Dong GQ - Search Results

1

Complete Chloroplast Genomes from Sanguisorba: Identity and Variation Among Four Species.

Meng XX, Xian YF, Xiang L, Zhang D, Shi YH, Wu ML, Dong GQ, Ip SP, Lin ZX, Wu L, Sun W. Meng XX, et al. Among authors: dong gq. Molecules. 2018 Aug 24;23(9):2137. doi: 10.3390/molecules23092137. Molecules. 2018. PMID: 30149578 Free PMC article.

2

Identification of processed Chinese medicinal materials using DNA mini-barcoding.

Song M, Dong GQ, Zhang YQ, Liu X, Sun W. Song M, et al. Among authors: dong gq. Chin J Nat Med. 2017 Jul;15(7):481-486. doi: 10.1016/S1875-5364(17)30073-0. Chin J Nat Med. 2017. PMID: 28807221

3

The Chrysanthemum nankingense Genome Provides Insights into the Evolution and Diversification of Chrysanthemum Flowers and Medicinal Traits.

Song C, Liu Y, Song A, Dong G, Zhao H, Sun W, Ramakrishnan S, Wang Y, Wang S, Li T, Niu Y, Jiang J, Dong B, Xia Y, Chen S, Hu Z, Chen F, Chen S. Song C, et al. Mol Plant. 2018 Dec 3;11(12):1482-1491. doi: 10.1016/j.molp.2018.10.003. Epub 2018 Oct 18. Mol Plant. 2018. PMID: 30342096 Free article.

4

Genome-wide analyses reveals a glucosyltransferase involved in rutin and emodin glucoside biosynthesis in tartary buckwheat.

Yin Q, Han X, Han Z, Chen Q, Shi Y, Gao H, Zhang T, Dong G, Xiong C, Song C, Sun W, Chen S. Yin Q, et al. Food Chem. 2020 Jul 15;318:126478. doi: 10.1016/j.foodchem.2020.126478. Epub 2020 Feb 25. Food Chem. 2020. PMID: 32126466

5

Liquid chromatography-mass spectrometry-based metabolomics analysis of flavonoids and anthraquinones in Fagopyrum tataricum L. Gaertn. (tartary buckwheat) seeds to trace morphological variations.

Yang W, Su Y, Dong G, Qian G, Shi Y, Mi Y, Zhang Y, Xue J, Du W, Shi T, Chen S, Zhang Y, Chen Q, Sun W. Yang W, et al. Food Chem. 2020 Nov 30;331:127354. doi: 10.1016/j.foodchem.2020.127354. Epub 2020 Jun 16. Food Chem. 2020. PMID: 32569973

6

Specific DNA mini-barcoding for identification of Gekko gecko and its products.

Su Y, Ding D, Yao M, Wu L, Dong G, Zhang D, Chen S, Xiang L. Su Y, et al. Chin Med. 2020 Sep 29;15:103. doi: 10.1186/s13020-020-00382-2. eCollection 2020. Chin Med. 2020. PMID: 33014122 Free PMC article.

7

Flavonoids and caffeoylquinic acids in Chrysanthemum morifolium Ramat flowers: A potentially rich source of bioactive compounds.

Chen S, Liu J, Dong G, Zhang X, Liu Y, Sun W, Liu A. Chen S, et al. Food Chem. 2021 May 15;344:128733. doi: 10.1016/j.foodchem.2020.128733. Epub 2020 Nov 27. Food Chem. 2021. PMID: 33280963

8

Genome-Wide Analysis of Light-Regulated Alternative Splicing in Artemisia annua L.

Ma T, Gao H, Zhang D, Sun W, Yin Q, Wu L, Zhang T, Xu Z, Wei J, Su Y, Shi Y, Ding D, Yuan L, Dong G, Leng L, Xiang L, Chen S. Ma T, et al. Front Plant Sci. 2021 Sep 29;12:733505. doi: 10.3389/fpls.2021.733505. eCollection 2021. Front Plant Sci. 2021. PMID: 34659300 Free PMC article.

9

Profiling of polyphenols for in-depth understanding of Tartary buckwheat sprouts: Correlation between cultivars and active components, dynamic changes and the effects of ultraviolet B stress.

Yang W, Qian G, Chen Y, Liu T, Wan H, Wang S, Meng X, Chen W, Atia-Tul-Wahab, Su Y, Zhang Y, Du W, Dong G, Ma P, Dziedzic K, Chen Q, Chen S, Sun W. Yang W, et al. Food Chem X. 2022 Mar 26;14:100295. doi: 10.1016/j.fochx.2022.100295. eCollection 2022 Jun 30. Food Chem X. 2022. PMID: 35372824 Free PMC article.

10

Plant anthraquinones: Classification, distribution, biosynthesis, and regulation.

Wang P, Wei J, Hua X, Dong G, Dziedzic K, Wahab AT, Efferth T, Sun W, Ma P. Wang P, et al. J Cell Physiol. 2024 Oct;239(10):e31063. doi: 10.1002/jcp.31063. Epub 2023 Jul 2. J Cell Physiol. 2024. PMID: 37393608 Review.

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