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A comparative study of the effects of palm olein, cocoa butter and extra virgin olive oil on lipid profile, including low-density lipoprotein subfractions in young healthy Chinese people.
Cheng C, Wang D, Xia H, Wang F, Yang X, Pan D, Wang S, Yang L, Lu H, Shu G, He Y, Xie Y, Sun G, Yang Y. Cheng C, et al. Among authors: wang f, wang d, wang s. Int J Food Sci Nutr. 2019 May;70(3):355-366. doi: 10.1080/09637486.2018.1504009. Epub 2018 Aug 30. Int J Food Sci Nutr. 2019. PMID: 30160543 Clinical Trial.
Treatment for 6 months with fish oil-derived n-3 polyunsaturated fatty acids has neutral effects on glycemic control but improves dyslipidemia in type 2 diabetic patients with abdominal obesity: a randomized, double-blind, placebo-controlled trial.
Wang F, Wang Y, Zhu Y, Liu X, Xia H, Yang X, Sun G. Wang F, et al. Among authors: wang y. Eur J Nutr. 2017 Oct;56(7):2415-2422. doi: 10.1007/s00394-016-1352-4. Epub 2016 Dec 2. Eur J Nutr. 2017. PMID: 27913872 Clinical Trial.
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