Biomarker of food intake for assessing the consumption of dairy and egg products.
Münger LH, Garcia-Aloy M, Vázquez-Fresno R, Gille D, Rosana ARR, Passerini A, Soria-Florido MT, Pimentel G, Sajed T, Wishart DS, Andres Lacueva C, Vergères G, Praticò G.
Münger LH, et al.
Genes Nutr. 2018 Sep 29;13:26. doi: 10.1186/s12263-018-0615-5. eCollection 2018.
Genes Nutr. 2018.
PMID: 30279743
Free PMC article.
Review.