Consumption of fruits and vegetables and associations with risk factors for non-communicable diseases in the Yangon region of Myanmar: a cross-sectional study.
Kjøllesdal M, Htet AS, Stigum H, Hla NY, Hlaing HH, Khaine EK, Khaing W, Khant AK, Khin NO, Mauk KK, Moe EE, Moe H, Mon KK, Mya KS, Myint CK, Myint CY, Myint MM, Myint O, New AA, Oo ES, Oo KS, Pyone ZZ, Soe YY, Wai MM, Win N, Bjertness E.
Kjøllesdal M, et al.
BMJ Open. 2016 Aug 26;6(8):e011649. doi: 10.1136/bmjopen-2016-011649.
BMJ Open. 2016.
PMID: 27566634
Free PMC article.