Poulos NS - Search Results

1

Perceived Weight Discrimination and School Connectedness Among Youth: Does Teacher Support Play a Protective Role?

Golaszewski NM, Pasch KE, Fernandez A, Poulos NS, Batanova M, Loukas A. Golaszewski NM, et al. Among authors: poulos ns. J Sch Health. 2018 Oct;88(10):754-761. doi: 10.1111/josh.12682. J Sch Health. 2018. PMID: 30203480

2

Qualitative Research to Describe Food Bank-Health Care Partnerships: What Types of Models are Currently Being Used to Facilitate Food Bank-Health Care Partnerships in Texas?

Poulos NS, Nehme EK, Mandell DJ. Poulos NS, et al. J Acad Nutr Diet. 2023 Nov;123(11):1578-1585. doi: 10.1016/j.jand.2023.05.022. Epub 2023 May 25. J Acad Nutr Diet. 2023. PMID: 37244590

3

Associations between energy drink consumption and alcohol use behaviors among college students.

Velazquez CE, Poulos NS, Latimer LA, Pasch KE. Velazquez CE, et al. Among authors: poulos ns. Drug Alcohol Depend. 2012 Jun 1;123(1-3):167-72. doi: 10.1016/j.drugalcdep.2011.11.006. Epub 2011 Dec 3. Drug Alcohol Depend. 2012. PMID: 22138539

4

Is frequency of family meals associated with parental encouragement of healthy eating among ethnically diverse eighth graders?

Poulos NS, Pasch KE, Springer AE, Hoelscher DM, Kelder SH. Poulos NS, et al. Public Health Nutr. 2014 May;17(5):998-1003. doi: 10.1017/S1368980013001092. Epub 2013 May 7. Public Health Nutr. 2014. PMID: 23651952 Free PMC article.

5

Energy drink consumption is associated with unhealthy dietary behaviours among college youth.

Poulos NS, Pasch KE. Poulos NS, et al. Perspect Public Health. 2015 Nov;135(6):316-21. doi: 10.1177/1757913914565388. Epub 2015 Feb 9. Perspect Public Health. 2015. PMID: 25667166 Review.

6

The Outdoor MEDIA DOT: The development and inter-rater reliability of a tool designed to measure food and beverage outlets and outdoor advertising.

Poulos NS, Pasch KE. Poulos NS, et al. Health Place. 2015 Jul;34:135-42. doi: 10.1016/j.healthplace.2015.05.007. Epub 2015 May 26. Health Place. 2015. PMID: 26022774 Free PMC article.

7

Best Practices Among Food-Based Community Organizations: A Qualitative Analysis.

Poulos NS, Golaszewski NM, Laska MN, Pasch KE. Poulos NS, et al. Ecol Food Nutr. 2020 Jan-Feb;59(1):104-116. doi: 10.1080/03670244.2019.1671836. Epub 2019 Sep 24. Ecol Food Nutr. 2020. PMID: 31549860 Free PMC article.

8

Describing Food and Beverage Restaurants: Creating A Reliable Coding Tool.

Poulos NS, Pasch KE, Laska MN. Poulos NS, et al. Health Behav Policy Rev. 2019 Mar;6(2):152-165. doi: 10.14485/hbpr.6.2.4. Health Behav Policy Rev. 2019. PMID: 33860065 Free PMC article.

9

Qualities of the Restaurant Food Environment: A Direct Observation Pilot Study of Restaurants Located Near High Schools.

Poulos NS, Pasch KE. Poulos NS, et al. Child Obes. 2022 Apr;18(3):213-218. doi: 10.1089/chi.2021.0151. Epub 2021 Oct 5. Child Obes. 2022. PMID: 34613847 Free PMC article.

10

Factors Associated with Food Delivery App use Among Young Adults.

Buettner SA, Pasch KE, Poulos NS. Buettner SA, et al. Among authors: poulos ns. J Community Health. 2023 Oct;48(5):840-846. doi: 10.1007/s10900-023-01229-1. Epub 2023 May 6. J Community Health. 2023. PMID: 37148460 Free PMC article.

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