Hu L - Search Results

1

Identification of Peptide Biomarkers for Discrimination of Shrimp Species through SWATH-MS-Based Proteomics and Chemometrics.

Hu L, Zhang H, Zhang X, Zhang T, Chang Y, Zhao X, Xu J, Xue Y, Li Z, Wang Y, Xue C. Hu L, et al. J Agric Food Chem. 2018 Oct 10;66(40):10567-10574. doi: 10.1021/acs.jafc.8b04375. Epub 2018 Oct 1. J Agric Food Chem. 2018. PMID: 30208707

2

Discrimination of dried sea cucumber (Apostichopus japonicus) products from different geographical origins by sequential windowed acquisition of all theoretical fragment ion mass spectra (SWATH-MS)-based proteomic analysis and chemometrics.

Zhang H, Zhang X, Zhao X, Xu J, Lin C, Jing P, Hu L, Zhao S, Wang X, Li B. Zhang H, et al. Among authors: hu l. Food Chem. 2019 Feb 15;274:592-602. doi: 10.1016/j.foodchem.2018.08.082. Epub 2018 Aug 21. Food Chem. 2019. PMID: 30372983

3

Uncovering proteome variations of differently heat-treated sea cucumber (Apostichopus japonicus) by label-free mass spectrometry.

Jiang B, Hu L, Zhang X, Zhang H, Zhang F, Chen L, Li Z, Zhao X, Xue C, Jiang X. Jiang B, et al. Among authors: hu l. Food Chem. 2021 May 15;344:128575. doi: 10.1016/j.foodchem.2020.128575. Epub 2020 Nov 7. Food Chem. 2021. PMID: 33191009

4

Differentiation of three commercial tuna species through Q-Exactive Orbitrap mass spectrometry based lipidomics and chemometrics.

Hu L, Zhang H, Hu Z, Chin Y, Li G, Huang J, Zhang X, Jiang B, Hu Y. Hu L, et al. Among authors: hu z, hu y. Food Res Int. 2022 Aug;158:111509. doi: 10.1016/j.foodres.2022.111509. Epub 2022 Jun 14. Food Res Int. 2022. PMID: 35840218

5

Differentiation of three commercial tuna species through GC-Q-TOF and UPLC-Q/Orbitrap mass spectrometry-based metabolomics and chemometrics.

Hu L, Zhu Y, Zhang H, Zhang X, Li Y, Yao Q, Cai Q, Hu Y. Hu L, et al. Among authors: hu y. Food Chem. 2024 Sep 15;452:139603. doi: 10.1016/j.foodchem.2024.139603. Epub 2024 May 11. Food Chem. 2024. PMID: 38754166

6

Discrimination of three commercial tuna species through species-specific peptides: From high-resolution mass spectrometry discovery to MRM validation.

Hu L, Zhu Y, Zhong C, Cai Q, Zhang H, Zhang X, Yao Q, Hang Y, Ge Y, Hu Y. Hu L, et al. Among authors: hu y. Food Res Int. 2024 Jul;187:114462. doi: 10.1016/j.foodres.2024.114462. Epub 2024 May 3. Food Res Int. 2024. PMID: 38763689

7

Comparison of lipid profiles of male and female silkworm (Bombyx mori) pupae through high-resolution mass spectrometry-based lipidomics and chemometrics.

Hu L, Hu Y, Hong A, Guo J, Zhong C, Cai J, Shen L, Ding Y, Zhang H, Zhang X, Deng H, Zhu Y, Cai Q. Hu L, et al. Among authors: hu y. Food Chem. 2024 Nov 30;459:140396. doi: 10.1016/j.foodchem.2024.140396. Epub 2024 Jul 14. Food Chem. 2024. PMID: 39024883

8

Untargeted screening and differential analysis of bioactive compounds in male and female silkworm (Bombyx mori) pupae through Orbitrap Exploris mass spectrometry.

Hu L, Zhang H, Zhang X, Cheung WW, Hu Y, Hong A, Guo J, Xu Y, He J, Lu J, Deng H, Zhu Y, Cai Q. Hu L, et al. Among authors: hu y. Food Chem. 2024 Dec 19;469:142584. doi: 10.1016/j.foodchem.2024.142584. Online ahead of print. Food Chem. 2024. PMID: 39724699

9

Identification of novel antioxidant peptide from porcine plasma hydrolysate and its effect in in vitro digestion/HepG2 cells model.

Li G, Zhan J, Hu L, Yuan C, Ying X, Hu Y. Li G, et al. Among authors: hu y, hu l. J Food Biochem. 2022 Apr;46(4):e13853. doi: 10.1111/jfbc.13853. Epub 2021 Jul 8. J Food Biochem. 2022. PMID: 34240447

10

Effects of multidisciplinary collaborative treatment in patients with chronic heart failure.

Song W, Hu L, Geng L, Hu P. Song W, et al. Among authors: hu l. Am J Transl Res. 2024 Dec 15;16(12):7803-7816. doi: 10.62347/BQYW5913. eCollection 2024. Am J Transl Res. 2024. PMID: 39822552 Free PMC article.

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