Hranilovic A - Search Results

1

Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation.

Hranilovic A, Gambetta JM, Schmidtke L, Boss PK, Grbin PR, Masneuf-Pomarede I, Bely M, Albertin W, Jiranek V. Hranilovic A, et al. Sci Rep. 2018 Oct 4;8(1):14812. doi: 10.1038/s41598-018-33105-7. Sci Rep. 2018. PMID: 30287912 Free PMC article.

2

The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems.

Hranilovic A, Bely M, Masneuf-Pomarede I, Jiranek V, Albertin W. Hranilovic A, et al. PLoS One. 2017 Sep 14;12(9):e0184652. doi: 10.1371/journal.pone.0184652. eCollection 2017. PLoS One. 2017. PMID: 28910346 Free PMC article.

3

Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines.

Hranilovic A, Albertin W, Capone DL, Gallo A, Grbin PR, Danner L, Bastian SEP, Masneuf-Pomarede I, Coulon J, Bely M, Jiranek V. Hranilovic A, et al. J Fungi (Basel). 2022 Apr 30;8(5):474. doi: 10.3390/jof8050474. J Fungi (Basel). 2022. PMID: 35628730 Free PMC article.

4

Lower-alcohol wines produced by Metschnikowia pulcherrima and Saccharomyces cerevisiae co-fermentations: The effect of sequential inoculation timing.

Hranilovic A, Gambetta JM, Jeffery DW, Grbin PR, Jiranek V. Hranilovic A, et al. Int J Food Microbiol. 2020 Sep 16;329:108651. doi: 10.1016/j.ijfoodmicro.2020.108651. Epub 2020 May 15. Int J Food Microbiol. 2020. PMID: 32512285

5

Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines.

Hranilovic A, Albertin W, Capone DL, Gallo A, Grbin PR, Danner L, Bastian SEP, Masneuf-Pomarede I, Coulon J, Bely M, Jiranek V. Hranilovic A, et al. Food Chem. 2021 Jul 1;349:129015. doi: 10.1016/j.foodchem.2021.129015. Epub 2021 Jan 9. Food Chem. 2021. PMID: 33545601

6

Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on polysaccharide and tannin content and composition.

Schelezki OJ, Smith PA, Hranilovic A, Bindon KA, Jeffery DW. Schelezki OJ, et al. Among authors: hranilovic a. Food Chem. 2018 Apr 1;244:50-59. doi: 10.1016/j.foodchem.2017.10.024. Epub 2017 Oct 7. Food Chem. 2018. PMID: 29120804

7

Diversity of Volatile Aroma Compound Composition Produced by Non-Saccharomyces Yeasts in the Early Phase of Grape Must Fermentation.

Delač Salopek D, Horvat I, Hranilović A, Plavša T, Radeka S, Pasković I, Lukić I. Delač Salopek D, et al. Among authors: hranilovic a. Foods. 2022 Oct 5;11(19):3088. doi: 10.3390/foods11193088. Foods. 2022. PMID: 36230163 Free PMC article.

8

[Outfitting pharmacies for catastrophes and natural disasters].

Stupar D, Hranilović A. Stupar D, et al. Among authors: hranilovic a. Vojnosanit Pregl. 1989 Jul-Aug;46(4):268-72. Vojnosanit Pregl. 1989. PMID: 2800421 Serbian. No abstract available.

9

[The formation, organization and work of the Main Medical Storage Facility of the National Liberation Army of Yugoslavia during the closing operations of the National War of Liberation].

Hranilović A, Stupar D. Hranilović A, et al. Vojnosanit Pregl. 1988 Jan-Feb;45(1):53-9. Vojnosanit Pregl. 1988. PMID: 3284196 Serbian. No abstract available.

10

[The galenic laboratory in a health service region. Technology of drug production and formulation].

Topalov V, Nidzović Z, Hranilović A, Popović R. Topalov V, et al. Among authors: hranilovic a. Vojnosanit Pregl. 1984 May-Jun;41(3):162-6. Vojnosanit Pregl. 1984. PMID: 6495671 Serbian. No abstract available.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

37 results

Search Page

Filters