Masneuf-Pomarede I - Search Results

1

Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation.

Hranilovic A, Gambetta JM, Schmidtke L, Boss PK, Grbin PR, Masneuf-Pomarede I, Bely M, Albertin W, Jiranek V. Hranilovic A, et al. Sci Rep. 2018 Oct 4;8(1):14812. doi: 10.1038/s41598-018-33105-7. Sci Rep. 2018. PMID: 30287912 Free PMC article.

2

Inheritable nature of enological quantitative traits is demonstrated by meiotic segregation of industrial wine yeast strains.

Marullo P, Bely M, Masneuf-Pomarede I, Aigle M, Dubourdieu D. Marullo P, et al. FEMS Yeast Res. 2004 May;4(7):711-9. doi: 10.1016/j.femsyr.2004.01.006. FEMS Yeast Res. 2004. PMID: 15093774

3

Breeding strategies for combining fermentative qualities and reducing off-flavor production in a wine yeast model.

Marullo P, Bely M, Masneuf-Pomarède I, Pons M, Aigle M, Dubourdieu D. Marullo P, et al. FEMS Yeast Res. 2006 Mar;6(2):268-79. doi: 10.1111/j.1567-1364.2006.00034.x. FEMS Yeast Res. 2006. PMID: 16487348

4

Single QTL mapping and nucleotide-level resolution of a physiologic trait in wine Saccharomyces cerevisiae strains.

Marullo P, Aigle M, Bely M, Masneuf-Pomarède I, Durrens P, Dubourdieu D, Yvert G. Marullo P, et al. FEMS Yeast Res. 2007 Sep;7(6):941-52. doi: 10.1111/j.1567-1364.2007.00252.x. Epub 2007 May 31. FEMS Yeast Res. 2007. PMID: 17537182

5

Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation.

Bely M, Stoeckle P, Masneuf-Pomarède I, Dubourdieu D. Bely M, et al. Int J Food Microbiol. 2008 Mar 20;122(3):312-20. doi: 10.1016/j.ijfoodmicro.2007.12.023. Epub 2008 Jan 4. Int J Food Microbiol. 2008. PMID: 18262301

6

Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strains.

Masneuf-Pomarède I, Bely M, Marullo P, Lonvaud-Funel A, Dubourdieu D. Masneuf-Pomarède I, et al. Int J Food Microbiol. 2010 Apr 30;139(1-2):79-86. doi: 10.1016/j.ijfoodmicro.2010.01.038. Epub 2010 Feb 10. Int J Food Microbiol. 2010. PMID: 20188428

7

The grape must non-Saccharomyces microbial community: impact on volatile thiol release.

Zott K, Thibon C, Bely M, Lonvaud-Funel A, Dubourdieu D, Masneuf-Pomarede I. Zott K, et al. Int J Food Microbiol. 2011 Dec 2;151(2):210-5. doi: 10.1016/j.ijfoodmicro.2011.08.026. Epub 2011 Sep 8. Int J Food Microbiol. 2011. PMID: 21974981

8

The mitochondrial genome impacts respiration but not fermentation in interspecific Saccharomyces hybrids.

Albertin W, da Silva T, Rigoulet M, Salin B, Masneuf-Pomarede I, de Vienne D, Sicard D, Bely M, Marullo P. Albertin W, et al. PLoS One. 2013 Sep 23;8(9):e75121. doi: 10.1371/journal.pone.0075121. eCollection 2013. PLoS One. 2013. PMID: 24086452 Free PMC article.

9

Influence of the farming system on the epiphytic yeasts and yeast-like fungi colonizing grape berries during the ripening process.

Martins G, Vallance J, Mercier A, Albertin W, Stamatopoulos P, Rey P, Lonvaud A, Masneuf-Pomarède I. Martins G, et al. Int J Food Microbiol. 2014 May 2;177:21-8. doi: 10.1016/j.ijfoodmicro.2014.02.002. Epub 2014 Feb 15. Int J Food Microbiol. 2014. PMID: 24603471

10

Oenological prefermentation practices strongly impact yeast population dynamics and alcoholic fermentation kinetics in Chardonnay grape must.

Albertin W, Miot-Sertier C, Bely M, Marullo P, Coulon J, Moine V, Colonna-Ceccaldi B, Masneuf-Pomarede I. Albertin W, et al. Int J Food Microbiol. 2014 May 16;178:87-97. doi: 10.1016/j.ijfoodmicro.2014.03.009. Epub 2014 Mar 15. Int J Food Microbiol. 2014. PMID: 24681710

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