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Validation by interlaboratory trials of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique.
Jacobs-Reitsma WF, Jongenburger I, de Boer E, Biesta-Peters EG. Jacobs-Reitsma WF, et al. Among authors: biesta peters eg. Int J Food Microbiol. 2019 Jan 2;288:32-38. doi: 10.1016/j.ijfoodmicro.2018.05.008. Epub 2018 Jun 18. Int J Food Microbiol. 2019. PMID: 29929852
Elaboration and validation of the method for the quantification of the emetic toxin of Bacillus cereus as described in EN-ISO 18465 - Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS.
In 't Veld PH, van der Laak LFJ, van Zon M, Biesta-Peters EG. In 't Veld PH, et al. Among authors: biesta peters eg. Int J Food Microbiol. 2019 Jan 2;288:91-96. doi: 10.1016/j.ijfoodmicro.2018.03.021. Epub 2018 Apr 12. Int J Food Microbiol. 2019. PMID: 29754873
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