Effects of high-fat diets on inflammation and antioxidant status in rats : comparison between palm olein and olive oil.
Djohan YF, Monde AA, Camara-Cissé M, Badia E, Bonafos B, Fouret G, Lauret C, Dupuy AM, Pinot E, Koffi G, Niamké G, Sutra T, Gaillet S, Lambert K, Raynaud F, Gayrard N, Jover B, Cristol JP, Coudray C, Feillet-Coudray C.
Djohan YF, et al. Among authors: lauret c.
Acta Biochim Pol. 2021 Oct 6;68(4):739-744. doi: 10.18388/abp.2020_5639.
Acta Biochim Pol. 2021.
PMID: 34614344
Free article.