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High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017).
Malta D, Petersen KS, Johnson C, Trieu K, Rae S, Jefferson K, Santos JA, Wong MMY, Raj TS, Webster J, Campbell NRC, Arcand J. Malta D, et al. Among authors: campbell nrc. J Clin Hypertens (Greenwich). 2018 Dec;20(12):1654-1665. doi: 10.1111/jch.13408. Epub 2018 Nov 7. J Clin Hypertens (Greenwich). 2018. PMID: 30402970 Free PMC article.
Salt and high blood pressure.
Mohan S, Campbell NR. Mohan S, et al. Clin Sci (Lond). 2009 Jun 2;117(1):1-11. doi: 10.1042/CS20080207. Clin Sci (Lond). 2009. PMID: 19476440 Review.
The World Hypertension League and International Society of Hypertension call on governments, nongovernmental organizations, and the food industry to work to reduce dietary sodium.
Campbell N, Lackland D, Chockalingam A, Lisheng L, Schiffrin EL, Harrap S, Touyz RM, Burrell L, Ramírez A, Schmieder R, Aletta S, Prabhakaran D. Campbell N, et al. J Clin Hypertens (Greenwich). 2014 Feb;16(2):99-100. doi: 10.1111/jch.12245. Epub 2014 Jan 15. J Clin Hypertens (Greenwich). 2014. PMID: 24422889 Free PMC article. No abstract available.
Healthy food procurement policies and their impact.
Niebylski ML, Lu T, Campbell NR, Arcand J, Schermel A, Hua D, Yeates KE, Tobe SW, Twohig PA, L'Abbé MR, Liu PP. Niebylski ML, et al. Int J Environ Res Public Health. 2014 Mar 3;11(3):2608-27. doi: 10.3390/ijerph110302608. Int J Environ Res Public Health. 2014. PMID: 24595213 Free PMC article. Review.
364 results