Dawczynski C - Search Results

1

Nutritional Value of the Duckweed Species of the Genus Wolffia (Lemnaceae) as Human Food.

Appenroth KJ, Sree KS, Bog M, Ecker J, Seeliger C, Böhm V, Lorkowski S, Sommer K, Vetter W, Tolzin-Banasch K, Kirmse R, Leiterer M, Dawczynski C, Liebisch G, Jahreis G. Appenroth KJ, et al. Among authors: dawczynski c. Front Chem. 2018 Oct 29;6:483. doi: 10.3389/fchem.2018.00483. eCollection 2018. Front Chem. 2018. PMID: 30420949 Free PMC article.

2

Nutritional and toxicological importance of macro, trace, and ultra-trace elements in algae food products.

Dawczynski C, Schäfer U, Leiterer M, Jahreis G. Dawczynski C, et al. J Agric Food Chem. 2007 Dec 12;55(25):10470-5. doi: 10.1021/jf0721500. Epub 2007 Nov 10. J Agric Food Chem. 2007. PMID: 17994690

3

Long-term moderate intervention with n-3 long-chain PUFA-supplemented dairy products: effects on pathophysiological biomarkers in patients with rheumatoid arthritis.

Dawczynski C, Schubert R, Hein G, Müller A, Eidner T, Vogelsang H, Basu S, Jahreis G. Dawczynski C, et al. Br J Nutr. 2009 May;101(10):1517-26. doi: 10.1017/S0007114508076216. Epub 2009 Feb 27. Br J Nutr. 2009. PMID: 19245735 Clinical Trial.

4

n-3 LC-PUFA-enriched dairy products are able to reduce cardiovascular risk factors: a double-blind, cross-over study.

Dawczynski C, Martin L, Wagner A, Jahreis G. Dawczynski C, et al. Clin Nutr. 2010 Oct;29(5):592-9. doi: 10.1016/j.clnu.2010.02.008. Epub 2010 Mar 20. Clin Nutr. 2010. PMID: 20304540 Clinical Trial.

5

Incorporation of n-3 PUFA and γ-linolenic acid in blood lipids and red blood cell lipids together with their influence on disease activity in patients with chronic inflammatory arthritis--a randomized controlled human intervention trial.

Dawczynski C, Hackermeier U, Viehweger M, Stange R, Springer M, Jahreis G. Dawczynski C, et al. Lipids Health Dis. 2011 Aug 4;10:130. doi: 10.1186/1476-511X-10-130. Lipids Health Dis. 2011. PMID: 21816071 Free PMC article. Clinical Trial.

6

Randomized placebo-controlled intervention with n-3 LC-PUFA-supplemented yoghurt: effects on circulating eicosanoids and cardiovascular risk factors.

Dawczynski C, Massey KA, Ness C, Kiehntopf M, Stepanow S, Platzer M, Grün M, Nicolaou A, Jahreis G. Dawczynski C, et al. Clin Nutr. 2013 Oct;32(5):686-96. doi: 10.1016/j.clnu.2012.12.010. Epub 2012 Dec 28. Clin Nutr. 2013. PMID: 23332800 Clinical Trial.

7

Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail.

Dittrich M, Jahreis G, Bothor K, Drechsel C, Kiehntopf M, Blüher M, Dawczynski C. Dittrich M, et al. Among authors: dawczynski c. Eur J Nutr. 2015 Sep;54(6):881-93. doi: 10.1007/s00394-014-0764-2. Epub 2014 Sep 13. Eur J Nutr. 2015. PMID: 25216712 Clinical Trial.

8

Association of dietary, circulating, and supplement fatty acids with coronary risk.

Dawczynski C, Kleber ME, März W, Jahreis G, Lorkowski S. Dawczynski C, et al. Ann Intern Med. 2014 Sep 16;161(6):453-4. doi: 10.7326/L14-5018-2. Ann Intern Med. 2014. PMID: 25222394 No abstract available.

9

Saturated fatty acids are not off the hook.

Dawczynski C, Kleber ME, März W, Jahreis G, Lorkowski S. Dawczynski C, et al. Nutr Metab Cardiovasc Dis. 2015 Dec;25(12):1071-8. doi: 10.1016/j.numecd.2015.09.010. Epub 2015 Oct 9. Nutr Metab Cardiovasc Dis. 2015. PMID: 26626084

10

Trans-fatty acids and cardiovascular risk: does origin matter?

Dawczynski C, Lorkowski S. Dawczynski C, et al. Expert Rev Cardiovasc Ther. 2016 Sep;14(9):1001-5. doi: 10.1080/14779072.2016.1199956. Epub 2016 Jun 22. Expert Rev Cardiovasc Ther. 2016. PMID: 27292099

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