Frétin M - Search Results

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Milk fat composition modifies the texture and appearance of Cantal-type cheeses but not their flavor.

Frétin M, Martin B, Buchin S, Desserre B, Lavigne R, Tixier E, Cirié C, Bord C, Montel MC, Delbès C, Ferlay A. Frétin M, et al. J Dairy Sci. 2019 Feb;102(2):1131-1143. doi: 10.3168/jds.2018-15534. Epub 2018 Dec 24. J Dairy Sci. 2019. PMID: 30591341 Free article.

Bacterial community assembly from cow teat skin to ripened cheeses is influenced by grazing systems.

Frétin M, Martin B, Rifa E, Isabelle VM, Pomiès D, Ferlay A, Montel MC, Delbès C. Frétin M, et al. Sci Rep. 2018 Jan 9;8(1):200. doi: 10.1038/s41598-017-18447-y. Sci Rep. 2018. PMID: 29317671 Free PMC article.

Integration of Multiomic Data to Characterize the Influence of Milk Fat Composition on Cantal-Type Cheese Microbiota.

Frétin M, Gérard A, Ferlay A, Martin B, Buchin S, Theil S, Rifa E, Loux V, Rué O, Chassard C, Delbès C. Frétin M, et al. Microorganisms. 2022 Feb 1;10(2):334. doi: 10.3390/microorganisms10020334. Microorganisms. 2022. PMID: 35208788 Free PMC article.

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