Martin B - Search Results

1

Milk fat composition modifies the texture and appearance of Cantal-type cheeses but not their flavor.

Frétin M, Martin B, Buchin S, Desserre B, Lavigne R, Tixier E, Cirié C, Bord C, Montel MC, Delbès C, Ferlay A. Frétin M, et al. Among authors: martin b. J Dairy Sci. 2019 Feb;102(2):1131-1143. doi: 10.3168/jds.2018-15534. Epub 2018 Dec 24. J Dairy Sci. 2019. PMID: 30591341 Free article.

2

Influence of the composition of Alpine highland pasture on the chemical, rheological and sensory properties of cheese.

Buchin S, Martin B, Dupont D, Bornard A, Achilleos C. Buchin S, et al. Among authors: martin b. J Dairy Res. 1999 Nov;66(4):579-88. doi: 10.1017/s0022029999003842. J Dairy Res. 1999. PMID: 10612056

3

Changes in terpene content in milk from pasture-fed cows.

Tornambé G, Cornu A, Pradel P, Kondjoyan N, Carnat AP, Petit M, Martin B. Tornambé G, et al. Among authors: martin b. J Dairy Sci. 2006 Jun;89(6):2309-19. doi: 10.3168/jds.S0022-0302(06)72302-5. J Dairy Sci. 2006. PMID: 16702298 Free article.

4

Variations in carotenoids, fat-soluble micronutrients, and color in cows' plasma and milk following changes in forage and feeding level.

Nozière P, Grolier P, Durand D, Ferlay A, Pradel P, Martin B. Nozière P, et al. Among authors: martin b. J Dairy Sci. 2006 Jul;89(7):2634-48. doi: 10.3168/jds.S0022-0302(06)72340-2. J Dairy Sci. 2006. PMID: 16772583 Free article.

5

Influence of grass-based diets on milk fatty acid composition and milk lipolytic system in Tarentaise and Montbeliarde cow breeds.

Ferlay A, Martin B, Pradel P, Coulon JB, Chilliard Y. Ferlay A, et al. Among authors: martin b. J Dairy Sci. 2006 Oct;89(10):4026-41. doi: 10.3168/jds.S0022-0302(06)72446-8. J Dairy Sci. 2006. PMID: 16960079 Free article.

6

Variations in carotenoids, vitamins A and E, and color in cow's plasma and milk during late pregnancy and the first three months of lactation.

Calderón F, Chauveau-Duriot B, Martin B, Graulet B, Doreau M, Nozière P. Calderón F, et al. Among authors: martin b. J Dairy Sci. 2007 May;90(5):2335-46. doi: 10.3168/jds.2006-630. J Dairy Sci. 2007. PMID: 17430936 Free article. Clinical Trial.

7

Tanker milk variability according to farm feeding practices: vitamins A and E, carotenoids, color, and terpenoids.

Agabriel C, Cornu A, Journal C, Sibra C, Grolier P, Martin B. Agabriel C, et al. Among authors: martin b. J Dairy Sci. 2007 Oct;90(10):4884-96. doi: 10.3168/jds.2007-0171. J Dairy Sci. 2007. PMID: 17881712 Free article.

8

Relevance of isotopic and molecular biomarkers for the authentication of milk according to production zone and type of feeding of the cow.

Engel E, Ferlay A, Cornu A, Chilliard Y, Agabriel C, Bielicki G, Martin B. Engel E, et al. Among authors: martin b. J Agric Food Chem. 2007 Oct 31;55(22):9099-108. doi: 10.1021/jf0714620. Epub 2007 Oct 2. J Agric Food Chem. 2007. PMID: 17907776

9

Variations in carotenoids, vitamins A and E, and color in cow's plasma and milk following a shift from hay diet to diets containing increasing levels of carotenoids and vitamin E.

Calderón F, Chauveau-Duriot B, Pradel P, Martin B, Graulet B, Doreau M, Nozière P. Calderón F, et al. Among authors: martin b. J Dairy Sci. 2007 Dec;90(12):5651-64. doi: 10.3168/jds.2007-0264. J Dairy Sci. 2007. PMID: 18024757 Free article.

10

Addition of pasture plant essential oil in milk: influence on chemical and sensory properties of milk and cheese.

Tornambé G, Cornu A, Verdier-Metz I, Pradel P, Kondjoyan N, Figueredo G, Hulin S, Martin B. Tornambé G, et al. Among authors: martin b. J Dairy Sci. 2008 Jan;91(1):58-69. doi: 10.3168/jds.2007-0154. J Dairy Sci. 2008. PMID: 18096925 Free article.

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