Baldwin EA - Search Results

1

Inhibiting Glycolysis and ATP Production Attenuates IL-33-Mediated Mast Cell Function and Peritonitis.

Caslin HL, Taruselli MT, Haque T, Pondicherry N, Baldwin EA, Barnstein BO, Ryan JJ. Caslin HL, et al. Among authors: baldwin ea. Front Immunol. 2018 Dec 18;9:3026. doi: 10.3389/fimmu.2018.03026. eCollection 2018. Front Immunol. 2018. PMID: 30619366 Free PMC article.

2

Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review.

Dala-Paula BM, Plotto A, Bai J, Manthey JA, Baldwin EA, Ferrarezi RS, Gloria MBA. Dala-Paula BM, et al. Among authors: baldwin ea. Front Plant Sci. 2019 Jan 22;9:1976. doi: 10.3389/fpls.2018.01976. eCollection 2018. Front Plant Sci. 2019. PMID: 30723488 Free PMC article. Review.

3

Mitigation of Off-Flavor in Huanglongbing-Affected Orange Juice Using Natural Citrus Non-Volatile Compounds.

Raithore S, Kiefl J, Manthey JA, Plotto A, Bai J, Zhao W, Baldwin E. Raithore S, et al. J Agric Food Chem. 2020 Jan 29;68(4):1038-1050. doi: 10.1021/acs.jafc.9b07756. Epub 2020 Jan 21. J Agric Food Chem. 2020. PMID: 31814396

4

Huanglongbing and Foliar Spray Programs Affect the Chemical Profile of "Valencia" Orange Peel Oil.

Sun X, Yang H, Zhao W, Bourcier E, Baldwin EA, Plotto A, Irey M, Bai J. Sun X, et al. Among authors: baldwin ea. Front Plant Sci. 2021 Apr 6;12:611449. doi: 10.3389/fpls.2021.611449. eCollection 2021. Front Plant Sci. 2021. PMID: 33995429 Free PMC article.

5

Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses.

Baldwin E, Plotto A, Manthey J, McCollum G, Bai J, Irey M, Cameron R, Luzio G. Baldwin E, et al. J Agric Food Chem. 2010 Jan 27;58(2):1247-62. doi: 10.1021/jf9031958. J Agric Food Chem. 2010. PMID: 20030384

6

Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation.

Plotto A, Baldwin E, McCollum G, Manthey J, Narciso J, Irey M. Plotto A, et al. J Food Sci. 2010 May;75(4):S220-30. doi: 10.1111/j.1750-3841.2010.01580.x. J Food Sci. 2010. PMID: 20546425

7

Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease.

Raithore S, Bai J, Plotto A, Manthey J, Irey M, Baldwin E. Raithore S, et al. Sensors (Basel). 2015 Dec 2;15(12):30062-75. doi: 10.3390/s151229787. Sensors (Basel). 2015. PMID: 26633411 Free PMC article.

8

Effect of Abscission Zone Formation on Orange ( Citrus sinensis) Fruit/Juice Quality for Trees Affected by Huanglongbing (HLB).

Baldwin E, Plotto A, Bai J, Manthey J, Zhao W, Raithore S, Irey M. Baldwin E, et al. J Agric Food Chem. 2018 Mar 21;66(11):2877-2890. doi: 10.1021/acs.jafc.7b05635. Epub 2018 Mar 1. J Agric Food Chem. 2018. PMID: 29414241

9

Effect of fruit maturity on volatiles and sensory descriptors of four mandarin hybrids.

Hijaz F, Gmitter FG Jr, Bai J, Baldwin E, Biotteau A, Leclair C, McCollum TG, Plotto A. Hijaz F, et al. J Food Sci. 2020 May;85(5):1548-1564. doi: 10.1111/1750-3841.15116. Epub 2020 Apr 6. J Food Sci. 2020. PMID: 32249935

10

Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.

Baldwin EA, Bai J, Plotto A, Cameron R, Luzio G, Narciso J, Manthey J, Widmer W, Ford BL. Baldwin EA, et al. J Sci Food Agric. 2012 Aug 15;92(10):2029-42. doi: 10.1002/jsfa.5587. Epub 2012 Jan 30. J Sci Food Agric. 2012. PMID: 22290491

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

62 results

Search Page

Filters