Mao XY - Search Results

1

Prevention of breast cancer by dietary polyphenols-role of cancer stem cells.

Gu HF, Mao XY, Du M. Gu HF, et al. Among authors: mao xy. Crit Rev Food Sci Nutr. 2020;60(5):810-825. doi: 10.1080/10408398.2018.1551778. Epub 2019 Jan 11. Crit Rev Food Sci Nutr. 2020. PMID: 30632783 Free PMC article. Review.

2

Sea cucumber peptides exert anti-inflammatory activity through suppressing NF-κB and MAPK and inducing HO-1 in RAW264.7 macrophages.

Song J, Li T, Cheng X, Ji X, Gao D, Du M, Jiang N, Liu X, Mao X. Song J, et al. Food Funct. 2016 Jun 15;7(6):2773-9. doi: 10.1039/c5fo01622c. Epub 2016 May 25. Food Funct. 2016. PMID: 27220344

3

Casein glycomacropeptide-derived peptide IPPKKNQDKTE ameliorates high glucose-induced insulin resistance in HepG2 cells via activation of AMPK signaling.

Song JJ, Wang Q, Du M, Li TG, Chen B, Mao XY. Song JJ, et al. Among authors: mao xy. Mol Nutr Food Res. 2017 Feb;61(2). doi: 10.1002/mnfr.201600301. Epub 2016 Sep 12. Mol Nutr Food Res. 2017. PMID: 27506476

4

Casein Glycomacropeptide Hydrolysates Exert Cytoprotective Effect against Cellular Oxidative Stress by Up-Regulating HO-1 Expression in HepG2 Cells.

Li T, Chen B, Du M, Song J, Cheng X, Wang X, Mao X. Li T, et al. Nutrients. 2017 Jan 15;9(1):31. doi: 10.3390/nu9010031. Nutrients. 2017. PMID: 28098837 Free PMC article.

5

Upregulation of heme oxygenase-1 mediates the anti-inflammatory activity of casein glycomacropeptide (GMP) hydrolysates in LPS-stimulated macrophages.

Li T, Cheng X, Du M, Chen B, Mao X. Li T, et al. Food Funct. 2017 Jul 19;8(7):2475-2484. doi: 10.1039/c7fo00481h. Food Funct. 2017. PMID: 28636034

6

Identification of dipeptidyl peptidase-IV inhibitory peptides from mare whey protein hydrolysates.

Song JJ, Wang Q, Du M, Ji XM, Mao XY. Song JJ, et al. Among authors: mao xy. J Dairy Sci. 2017 Sep;100(9):6885-6894. doi: 10.3168/jds.2016-11828. Epub 2017 Jul 12. J Dairy Sci. 2017. PMID: 28711271 Free article.

7

Bovine α-Lactalbumin Hydrolysates (α-LAH) Ameliorate Adipose Insulin Resistance and Inflammation in High-Fat Diet-Fed C57BL/6J Mice.

Gao J, Song J, Du M, Mao X. Gao J, et al. Nutrients. 2018 Feb 23;10(2):242. doi: 10.3390/nu10020242. Nutrients. 2018. PMID: 29473848 Free PMC article.

8

Milk Fat Globule Membrane Attenuates High-Fat Diet-Induced Obesity by Inhibiting Adipogenesis and Increasing Uncoupling Protein 1 Expression in White Adipose Tissue of Mice.

Li T, Gao J, Du M, Song J, Mao X. Li T, et al. Nutrients. 2018 Mar 9;10(3):331. doi: 10.3390/nu10030331. Nutrients. 2018. PMID: 29522452 Free PMC article.

9

Casein glycomacropeptide hydrolysates inhibit PGE2 production and COX2 expression in LPS-stimulated RAW 264.7 macrophage cells via Akt mediated NF-κB and MAPK pathways.

Li T , Gao D , Du M , Cheng X , Mao X . Li T , et al. Food Funct. 2018 Apr 25;9(4):2524-2532. doi: 10.1039/c7fo01989k. Food Funct. 2018. PMID: 29666854

10

Label-free quantitative proteomic analysis of milk fat globule membrane proteins of yak and cow and identification of proteins associated with glucose and lipid metabolism.

Zhao L, Du M, Gao J, Zhan B, Mao X. Zhao L, et al. Food Chem. 2019 Mar 1;275:59-68. doi: 10.1016/j.foodchem.2018.09.044. Epub 2018 Sep 8. Food Chem. 2019. PMID: 30724237

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