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Characterization and safety evaluation of partially purified bacteriocin produced by Escherichia coli E isolated from fermented pineapple Ananas comosus (L.) Merr.
Braz J Microbiol. 2019 Jan;50(1):33-42. doi: 10.1007/s42770-018-0014-5. Epub 2018 Dec 4.
Braz J Microbiol. 2019.
PMID: 30637641
Free PMC article.
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