Zhang G - Search Results

1

Genetic Mapping and Evolutionary Analyses of the Black Grain Trait in Barley.

Long Z, Jia Y, Tan C, Zhang XQ, Angessa T, Broughton S, Westcott S, Dai F, Zhang G, Sun D, Xu Y, Li C. Long Z, et al. Among authors: zhang xq, zhang g. Front Plant Sci. 2019 Jan 8;9:1921. doi: 10.3389/fpls.2018.01921. eCollection 2018. Front Plant Sci. 2019. PMID: 30671073 Free PMC article.

2

Relationship between malt qualities and beta-amylase activity and protein content as affected by timing of nitrogen fertilizer application.

Chen JX, Dai F, Wei K, Zhang GP. Chen JX, et al. J Zhejiang Univ Sci B. 2006 Jan;7(1):79-84. doi: 10.1631/jzus.2006.B0079. J Zhejiang Univ Sci B. 2006. PMID: 16365930 Free PMC article.

3

Interaction of salinity and cadmium stresses on mineral nutrients, sodium, and cadmium accumulation in four barley genotypes.

Huang YZ, Wei K, Yang J, Dai F, Zhang GP. Huang YZ, et al. J Zhejiang Univ Sci B. 2007 Jul;8(7):476-85. doi: 10.1631/jzus.2007.B0476. J Zhejiang Univ Sci B. 2007. PMID: 17610327 Free PMC article.

4

The change of chlorophyll fluorescence parameters in winter barley during recovery after freezing shock and as affected by cold acclimation and irradiance.

Dai F, Zhou M, Zhang G. Dai F, et al. Among authors: zhang g. Plant Physiol Biochem. 2007 Dec;45(12):915-21. doi: 10.1016/j.plaphy.2007.09.006. Epub 2007 Oct 15. Plant Physiol Biochem. 2007. PMID: 17977737

5

The effect of H2O2 and abscisic acid (ABA) interaction on beta-amylase activity under osmotic stress during grain development in barley.

Wei K, Jin X, Chen X, Wu F, Zhou W, Qiu B, Qiu L, Wang X, Li C, Zhang G. Wei K, et al. Among authors: zhang g. Plant Physiol Biochem. 2009 Sep;47(9):778-84. doi: 10.1016/j.plaphy.2009.05.005. Epub 2009 May 29. Plant Physiol Biochem. 2009. PMID: 19539491

6

Evaluation of salinity tolerance and analysis of allelic function of HvHKT1 and HvHKT2 in Tibetan wild barley.

Qiu L, Wu D, Ali S, Cai S, Dai F, Jin X, Wu F, Zhang G. Qiu L, et al. Among authors: zhang g. Theor Appl Genet. 2011 Mar;122(4):695-703. doi: 10.1007/s00122-010-1479-2. Epub 2010 Oct 28. Theor Appl Genet. 2011. PMID: 20981400

7

Differences in phytase activity and phytic acid content between cultivated and Tibetan annual wild barleys.

Dai F, Qiu L, Xu Y, Cai S, Qiu B, Zhang G. Dai F, et al. Among authors: zhang g. J Agric Food Chem. 2010 Nov 24;58(22):11821-4. doi: 10.1021/jf1029948. Epub 2010 Nov 3. J Agric Food Chem. 2010. PMID: 21047062

8

Identification of a phytase gene in barley (Hordeum vulgare L.).

Dai F, Qiu L, Ye L, Wu D, Zhou M, Zhang G. Dai F, et al. Among authors: zhang g. PLoS One. 2011 Apr 21;6(4):e18829. doi: 10.1371/journal.pone.0018829. PLoS One. 2011. PMID: 21533044 Free PMC article.

9

Allelic diversity of a beer haze active protein gene in cultivated and Tibetan wild barley and development of allelic specific markers.

Ye L, Dai F, Qiu L, Sun D, Zhang G. Ye L, et al. Among authors: zhang g. J Agric Food Chem. 2011 Jul 13;59(13):7218-23. doi: 10.1021/jf200419k. Epub 2011 Jun 3. J Agric Food Chem. 2011. PMID: 21608526

10

Genetic variation of HvCBF genes and their association with salinity tolerance in Tibetan annual wild barley.

Wu D, Qiu L, Xu L, Ye L, Chen M, Sun D, Chen Z, Zhang H, Jin X, Dai F, Zhang G. Wu D, et al. Among authors: zhang g, zhang h. PLoS One. 2011;6(7):e22938. doi: 10.1371/journal.pone.0022938. Epub 2011 Jul 28. PLoS One. 2011. PMID: 21829562 Free PMC article.

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