Fadda A - Search Results

1

Total Phenols from Grape Leaves Counteract Cell Proliferation and Modulate Apoptosis-Related Gene Expression in MCF-7 and HepG2 Human Cancer Cell Lines.

Ferhi S, Santaniello S, Zerizer S, Cruciani S, Fadda A, Sanna D, Dore A, Maioli M, D'hallewin G. Ferhi S, et al. Among authors: fadda a. Molecules. 2019 Feb 10;24(3):612. doi: 10.3390/molecules24030612. Molecules. 2019. PMID: 30744145 Free PMC article.

2

Development and characterization of an ascorbate oxidase-based sensor-biosensor system for telemetric detection of AA and antioxidant capacity in fresh orange juice.

Barberis A, Spissu Y, Bazzu G, Fadda A, Azara E, Sanna D, Schirra M, Serra PA. Barberis A, et al. Among authors: fadda a. Anal Chem. 2014 Sep 2;86(17):8727-34. doi: 10.1021/ac502066a. Epub 2014 Aug 11. Anal Chem. 2014. PMID: 25088601

3

Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor.

Barberis A, Spissu Y, Fadda A, Azara E, Bazzu G, Marceddu S, Angioni A, Sanna D, Schirra M, Serra PA. Barberis A, et al. Among authors: fadda a. Biosens Bioelectron. 2015 May 15;67:214-23. doi: 10.1016/j.bios.2014.08.019. Epub 2014 Aug 18. Biosens Bioelectron. 2015. PMID: 25155059

4

Behavior of the potential antitumor V(IV)O complexes formed by flavonoid ligands. 3. Antioxidant properties and radical production capability.

Sanna D, Ugone V, Fadda A, Micera G, Garribba E. Sanna D, et al. Among authors: fadda a. J Inorg Biochem. 2016 Aug;161:18-26. doi: 10.1016/j.jinorgbio.2016.04.027. Epub 2016 Apr 20. J Inorg Biochem. 2016. PMID: 27184413

5

Real-time monitoring of glucose and phenols intestinal absorption through an integrated Caco-2TC7cells/biosensors telemetric device: Hypoglycemic effect of fruit phytochemicals.

Barberis A, Garbetta A, Cardinali A, Bazzu G, D'Antuono I, Rocchitta G, Fadda A, Linsalata V, D'Hallewin G, Serra PA, Minervini F. Barberis A, et al. Among authors: fadda a. Biosens Bioelectron. 2017 Feb 15;88:159-166. doi: 10.1016/j.bios.2016.08.007. Epub 2016 Aug 3. Biosens Bioelectron. 2017. PMID: 27520503

6

Influence of pH, buffers and role of quinolinic acid, a novel iron chelating agent, in the determination of hydroxyl radical scavenging activity of plant extracts by Electron Paramagnetic Resonance (EPR).

Fadda A, Barberis A, Sanna D. Fadda A, et al. Food Chem. 2018 Feb 1;240:174-182. doi: 10.1016/j.foodchem.2017.07.076. Epub 2017 Jul 18. Food Chem. 2018. PMID: 28946259

7

Oxidative stability of plant hydroalcoholic extracts assessed by EPR spin trapping under forced ageing conditions: A myrtle case study.

Sanna D, Mulas M, Molinu MG, Fadda A. Sanna D, et al. Among authors: fadda a. Food Chem. 2019 Jan 15;271:753-761. doi: 10.1016/j.foodchem.2018.07.156. Epub 2018 Jul 25. Food Chem. 2019. PMID: 30236741

8

Myrtus Polyphenols, from Antioxidants to Anti-Inflammatory Molecules: Exploring a Network Involving Cytochromes P450 and Vitamin D.

Cruciani S, Santaniello S, Garroni G, Fadda A, Balzano F, Bellu E, Sarais G, Fais G, Mulas M, Maioli M. Cruciani S, et al. Among authors: fadda a. Molecules. 2019 Apr 17;24(8):1515. doi: 10.3390/molecules24081515. Molecules. 2019. PMID: 30999678 Free PMC article.

9

Extracts from Myrtle Liqueur Processing Waste Modulate Stem Cells Pluripotency under Stressing Conditions.

Cruciani S, Santaniello S, Fadda A, Sale L, Sarais G, Sanna D, Mulas M, Ginesu GC, Cossu ML, Serra PA, Ventura C, Maioli M. Cruciani S, et al. Among authors: fadda a. Biomed Res Int. 2019 Jun 11;2019:5641034. doi: 10.1155/2019/5641034. eCollection 2019. Biomed Res Int. 2019. PMID: 31309107 Free PMC article.

10

Unravelling Cellular Mechanisms of Stem Cell Senescence: An Aid from Natural Bioactive Molecules.

Cruciani S, Garroni G, Ginesu GC, Fadda A, Ventura C, Maioli M. Cruciani S, et al. Among authors: fadda a. Biology (Basel). 2020 Mar 20;9(3):57. doi: 10.3390/biology9030057. Biology (Basel). 2020. PMID: 32244882 Free PMC article.

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