Plundrich NJ - Search Results

1

Binding of peanut allergen Ara h 2 with Vaccinium fruit polyphenols.

Plundrich NJ, Cook BT, Maleki SJ, Fourches D, Lila MA. Plundrich NJ, et al. Food Chem. 2019 Jun 30;284:287-295. doi: 10.1016/j.foodchem.2019.01.081. Epub 2019 Jan 18. Food Chem. 2019. PMID: 30744860

2

Novel strategy to create hypoallergenic peanut protein-polyphenol edible matrices for oral immunotherapy.

Plundrich NJ, Kulis M, White BL, Grace MH, Guo R, Burks AW, Davis JP, Lila MA. Plundrich NJ, et al. J Agric Food Chem. 2014 Jul 23;62(29):7010-21. doi: 10.1021/jf405773b. Epub 2014 May 2. J Agric Food Chem. 2014. PMID: 24758688

3

Stability and immunogenicity of hypoallergenic peanut protein-polyphenol complexes during in vitro pepsin digestion.

Plundrich NJ, White BL, Dean LL, Davis JP, Foegeding EA, Lila MA. Plundrich NJ, et al. Food Funct. 2015 Jul;6(7):2145-54. doi: 10.1039/c5fo00162e. Food Funct. 2015. PMID: 26007692

4

Protein-bound Vaccinium fruit polyphenols decrease IgE binding to peanut allergens and RBL-2H3 mast cell degranulation in vitro.

Plundrich NJ, Bansode RR, Foegeding EA, Williams LL, Lila MA. Plundrich NJ, et al. Food Funct. 2017 Apr 19;8(4):1611-1621. doi: 10.1039/c7fo00249a. Food Funct. 2017. PMID: 28294257

5

Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway.

Bansode RR, Plundrich NJ, Randolph PD, Lila MA, Williams LL. Bansode RR, et al. Among authors: plundrich nj. Food Chem. 2018 Oct 15;263:307-314. doi: 10.1016/j.foodchem.2018.05.007. Epub 2018 May 3. Food Chem. 2018. PMID: 29784322

6

Peanut protein-polyphenol aggregate complexation suppresses allergic sensitization to peanut by reducing peanut-specific IgE in C3H/HeJ mice.

Bansode RR, Randolph PD, Plundrich NJ, Lila MA, Williams LL. Bansode RR, et al. Among authors: plundrich nj. Food Chem. 2019 Nov 30;299:125025. doi: 10.1016/j.foodchem.2019.125025. Epub 2019 Jun 17. Food Chem. 2019. PMID: 31295634

7

Protein-bound polyphenols create "ghost" band artifacts during chemiluminescence-based antigen detection.

Plundrich N, Lila MA, Foegeding E, Laster S. Plundrich N, et al. F1000Res. 2017 Mar 13;6:254. doi: 10.12688/f1000research.10622.2. eCollection 2017. F1000Res. 2017. PMID: 28721200 Free PMC article.

8

Polyphenol-enriched berry extracts naturally modulate reactive proteins in model foods.

Lila MA, Schneider M, Devlin A, Plundrich N, Laster S, Foegeding EA. Lila MA, et al. Food Funct. 2017 Dec 13;8(12):4760-4767. doi: 10.1039/c7fo00883j. Food Funct. 2017. PMID: 29192707

9

Efficient sorption of polyphenols to soybean flour enables natural fortification of foods.

Roopchand DE, Grace MH, Kuhn P, Cheng DM, Plundrich N, Poulev A, Howell A, Fridlender B, Lila MA, Raskin I. Roopchand DE, et al. Food Chem. 2012 Apr 15;131(4):1193-1200. doi: 10.1016/j.foodchem.2011.09.103. Food Chem. 2012. PMID: 23950619 Free PMC article.

10

Oesophageal eosinophilia accompanies food allergy to hen egg white protein in young pigs.

Plundrich NJ, Smith AR, Borst LB, Snider DB, Käser T, Dellon ES, Blikslager AT, Odle J, Lila MA, Laster SM. Plundrich NJ, et al. Clin Exp Allergy. 2020 Jan;50(1):95-104. doi: 10.1111/cea.13527. Epub 2019 Nov 26. Clin Exp Allergy. 2020. PMID: 31702085 Free PMC article.

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