Li X - Search Results

1

PbCOP1.1 Contributes to the Negative Regulation of Anthocyanin Biosynthesis in Pear.

Wu M, Si M, Li X, Song L, Liu J, Zhai R, Cong L, Yue R, Yang C, Ma F, Xu L, Wang Z. Wu M, et al. Among authors: li x. Plants (Basel). 2019 Feb 12;8(2):39. doi: 10.3390/plants8020039. Plants (Basel). 2019. PMID: 30759746 Free PMC article.

2

The MYB transcription factor PbMYB12b positively regulates flavonol biosynthesis in pear fruit.

Zhai R, Zhao Y, Wu M, Yang J, Li X, Liu H, Wu T, Liang F, Yang C, Wang Z, Ma F, Xu L. Zhai R, et al. Among authors: li x. BMC Plant Biol. 2019 Feb 21;19(1):85. doi: 10.1186/s12870-019-1687-0. BMC Plant Biol. 2019. PMID: 30791875 Free PMC article.

3

Differences among the Anthocyanin Accumulation Patterns and Related Gene Expression Levels in Red Pears.

Wu M, Liu J, Song L, Li X, Cong L, Yue R, Yang C, Liu Z, Xu L, Wang Z. Wu M, et al. Among authors: li x. Plants (Basel). 2019 Apr 16;8(4):100. doi: 10.3390/plants8040100. Plants (Basel). 2019. PMID: 30995732 Free PMC article.

4

PbGA2ox8 induces vascular-related anthocyanin accumulation and contributes to red stripe formation on pear fruit.

Zhai R, Wang Z, Yang C, Lin-Wang K, Espley R, Liu J, Li X, Wu Z, Li P, Guan Q, Ma F, Xu L. Zhai R, et al. Among authors: li x, li p. Hortic Res. 2019 Dec 1;6:137. doi: 10.1038/s41438-019-0220-9. eCollection 2019. Hortic Res. 2019. PMID: 31814990 Free PMC article.

5

REVEILLE Transcription Factors Contribute to the Nighttime Accumulation of Anthocyanins in 'Red Zaosu' (Pyrus bretschneideri Rehd.) Pear Fruit Skin.

Li X, Wu T, Liu H, Zhai R, Wen Y, Shi Q, Yang C, Wang Z, Ma F, Xu L. Li X, et al. Int J Mol Sci. 2020 Feb 27;21(5):1634. doi: 10.3390/ijms21051634. Int J Mol Sci. 2020. PMID: 32120999 Free PMC article.

6

PbEIL1 acts upstream of PbCysp1 to regulate ovule senescence in seedless pear.

Wang H, Zhang H, Liang F, Cong L, Song L, Li X, Zhai R, Yang C, Wang Z, Ma F, Xu L. Wang H, et al. Among authors: li x. Hortic Res. 2021 Mar 10;8(1):59. doi: 10.1038/s41438-021-00491-5. Hortic Res. 2021. PMID: 33750791 Free PMC article.

7

The MIR-Domain of PbbHLH2 Is Involved in Regulation of the Anthocyanin Biosynthetic Pathway in "Red Zaosu" (PyrusBretschneideri Rehd.) Pear Fruit.

Li X, Xiang F, Han W, Qie B, Zhai R, Yang C, Wang Z, Xu L. Li X, et al. Int J Mol Sci. 2021 Mar 16;22(6):3026. doi: 10.3390/ijms22063026. Int J Mol Sci. 2021. PMID: 33809693 Free PMC article.

8

PbLAC4-like, activated by PbMYB26, related to the degradation of anthocyanin during color fading in pear.

Zhao G, Xiang F, Zhang S, Song J, Li X, Song L, Zhai R, Yang C, Wang Z, Ma F, Xu L. Zhao G, et al. Among authors: li x. BMC Plant Biol. 2021 Oct 13;21(1):469. doi: 10.1186/s12870-021-03220-1. BMC Plant Biol. 2021. PMID: 34645384 Free PMC article.

9

PbRVE6 Promotes Anthocyanins Accumulation in Pear Fruit Peel by Regulating Key Biosynthetic Genes.

Li X, Du W, Cheng Y, Yang L, Dong X, Hussain SB, Xu L, Liu Z, Wu T. Li X, et al. Physiol Plant. 2024 Nov-Dec;176(6):e14597. doi: 10.1111/ppl.14597. Physiol Plant. 2024. PMID: 39479753

10

Efficacy and Safety of Different Acupuncture Treatments for Cancer-Related Pain: A Systematic Review and Network Meta-Analysis.

Xie T, Liu C, Wu Y, Li X, Yang Q, Tan J. Xie T, et al. Among authors: li x. Integr Cancer Ther. 2025 Jan-Dec;24:15347354251314500. doi: 10.1177/15347354251314500. Integr Cancer Ther. 2025. PMID: 39873173 Review.

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