Lampen A - Search Results

1

Biomonitoring of nutritional acrylamide intake by consumers without dietary preferences as compared to vegans.

Goerke K, Ruenz M, Lampen A, Abraham K, Bakuradze T, Eisenbrand G, Richling E. Goerke K, et al. Among authors: lampen a. Arch Toxicol. 2019 Apr;93(4):987-996. doi: 10.1007/s00204-019-02412-x. Epub 2019 Feb 20. Arch Toxicol. 2019. PMID: 30788551

2

Zero tolerances in food and animal feed -- are there any scientific alternatives? A European point of view on an international controversy.

Heberer T, Lahrssen-Wiederholt M, Schafft H, Abraham K, Pzyrembel H, Henning KJ, Schauzu M, Braeunig J, Goetz M, Niemann L, Gundert-Remy U, Luch A, Appel B, Banasiak U, Böl GF, Lampen A, Wittkowski R, Hensel A. Heberer T, et al. Among authors: lampen a. Toxicol Lett. 2007 Dec 10;175(1-3):118-35. doi: 10.1016/j.toxlet.2007.10.002. Epub 2007 Oct 10. Toxicol Lett. 2007. PMID: 18024010

3

Toxicology and risk assessment of coumarin: focus on human data.

Abraham K, Wöhrlin F, Lindtner O, Heinemeyer G, Lampen A. Abraham K, et al. Among authors: lampen a. Mol Nutr Food Res. 2010 Feb;54(2):228-39. doi: 10.1002/mnfr.200900281. Mol Nutr Food Res. 2010. PMID: 20024932 Review.

4

Physiologically based toxicokinetic modelling as a tool to assess target organ toxicity in route-to-route extrapolation--the case of coumarin.

Mielke H, Abraham K, Götz M, Vieth B, Lampen A, Luch A, Gundert-Remy U. Mielke H, et al. Among authors: lampen a. Toxicol Lett. 2011 Apr 25;202(2):100-10. doi: 10.1016/j.toxlet.2011.01.022. Epub 2011 Feb 1. Toxicol Lett. 2011. PMID: 21291965

5

Absorption and metabolism of the food contaminant 3-chloro-1,2-propanediol (3-MCPD) and its fatty acid esters by human intestinal Caco-2 cells.

Buhrke T, Weisshaar R, Lampen A. Buhrke T, et al. Among authors: lampen a. Arch Toxicol. 2011 Oct;85(10):1201-8. doi: 10.1007/s00204-011-0657-6. Epub 2011 Feb 16. Arch Toxicol. 2011. PMID: 21327620

6

Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food.

Bakhiya N, Abraham K, Gürtler R, Appel KE, Lampen A. Bakhiya N, et al. Among authors: lampen a. Mol Nutr Food Res. 2011 Apr;55(4):509-21. doi: 10.1002/mnfr.201000550. Epub 2011 Feb 23. Mol Nutr Food Res. 2011. PMID: 21351250 Review.

7

Risks and benefits of dietary isoflavones for cancer.

Andres S, Abraham K, Appel KE, Lampen A. Andres S, et al. Among authors: lampen a. Crit Rev Toxicol. 2011 Jul;41(6):463-506. doi: 10.3109/10408444.2010.541900. Epub 2011 Mar 26. Crit Rev Toxicol. 2011. PMID: 21438720 Review.

8

Relative bioavailability of coumarin from cinnamon and cinnamon-containing foods compared to isolated coumarin: a four-way crossover study in human volunteers.

Abraham K, Pfister M, Wöhrlin F, Lampen A. Abraham K, et al. Among authors: lampen a. Mol Nutr Food Res. 2011 Apr;55(4):644-53. doi: 10.1002/mnfr.201000394. Epub 2010 Dec 20. Mol Nutr Food Res. 2011. PMID: 21462332 Clinical Trial.

9

Toxicology and risk assessment of 5-Hydroxymethylfurfural in food.

Abraham K, Gürtler R, Berg K, Heinemeyer G, Lampen A, Appel KE. Abraham K, et al. Among authors: lampen a. Mol Nutr Food Res. 2011 May;55(5):667-78. doi: 10.1002/mnfr.201000564. Epub 2011 Apr 4. Mol Nutr Food Res. 2011. PMID: 21462333 Review.

10

Toxicology and risk assessment of acrolein in food.

Abraham K, Andres S, Palavinskas R, Berg K, Appel KE, Lampen A. Abraham K, et al. Among authors: lampen a. Mol Nutr Food Res. 2011 Sep;55(9):1277-90. doi: 10.1002/mnfr.201100481. Mol Nutr Food Res. 2011. PMID: 21898908 Review.

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