Li D - Search Results

1

Preparation of a Near-Infrared Fluorescent Probe Based on IR-780 for Highly Selective and Sensitive Detection of Bisulfite-Sulfite in Food, Living Cells, and Mice.

Li D, Tian X, Li Z, Zhang J, Yang X. Li D, et al. Among authors: li z. J Agric Food Chem. 2019 Mar 13;67(10):3062-3067. doi: 10.1021/acs.jafc.9b00822. Epub 2019 Mar 4. J Agric Food Chem. 2019. PMID: 30807143

2

Protective effects of ursolic acid against hepatotoxicity and endothelial dysfunction in mice with chronic high choline diet consumption.

Li D, Ren D, Luo Y, Yang X. Li D, et al. Chem Biol Interact. 2016 Oct 25;258:102-7. doi: 10.1016/j.cbi.2016.08.019. Epub 2016 Aug 25. Chem Biol Interact. 2016. PMID: 27567547

3

Imaging and Detection of Carboxylesterase in Living Cells and Zebrafish Pretreated with Pesticides by a New Near-Infrared Fluorescence Off-On Probe.

Li D, Li Z, Chen W, Yang X. Li D, et al. Among authors: li z. J Agric Food Chem. 2017 May 24;65(20):4209-4215. doi: 10.1021/acs.jafc.7b00959. Epub 2017 May 16. J Agric Food Chem. 2017. PMID: 28475833

4

Benzoyl Peroxide Detection in Real Samples and Zebrafish Imaging by a Designed Near-Infrared Fluorescent Probe.

Tian X, Li Z, Pang Y, Li D, Yang X. Tian X, et al. Among authors: li d, li z. J Agric Food Chem. 2017 Nov 1;65(43):9553-9558. doi: 10.1021/acs.jafc.7b03598. Epub 2017 Oct 20. J Agric Food Chem. 2017. PMID: 28994594

5

In Vivo Fluoride Ion Detection and Imaging in Mice Using a Designed Near-Infrared Ratiometric Fluorescent Probe Based on IR-780.

Tian X, Tong X, Li Z, Li D, Kong Q, Yang X. Tian X, et al. Among authors: li d, li z. J Agric Food Chem. 2018 Oct 31;66(43):11486-11491. doi: 10.1021/acs.jafc.8b03736. Epub 2018 Oct 23. J Agric Food Chem. 2018. PMID: 30350985

6

Near-infrared fluorescence probe for hydrogen peroxide detection: design, synthesis, and application in living systems.

Zhang J, Shi L, Li Z, Li D, Tian X, Zhang C. Zhang J, et al. Among authors: li d, li z. Analyst. 2019 Jun 7;144(11):3643-3648. doi: 10.1039/c9an00385a. Epub 2019 May 10. Analyst. 2019. PMID: 31073567

7

Structure characterization, antioxidant capacity, rheological characteristics and expression of biosynthetic genes of exopolysaccharides produced by Lactococcus lactis subsp. lactis IMAU11823.

Li M, Li W, Li D, Tian J, Xiao L, Kwok LY, Li W, Sun Z. Li M, et al. Among authors: li d, li w. Food Chem. 2022 Aug 1;384:132566. doi: 10.1016/j.foodchem.2022.132566. Epub 2022 Feb 26. Food Chem. 2022. PMID: 35247774

8

Characterization of Extended-Spectrum β-Lactamase-Producing Escherichia coli Strains Isolated from Retail Foods in Shaanxi Province, China.

Xi M, Wu Q, Wang X, Yang B, Xia X, Li D. Xi M, et al. Among authors: li d. J Food Prot. 2015 May;78(5):1018-23. doi: 10.4315/0362-028X.JFP-14-490. J Food Prot. 2015. PMID: 25951400 Free article.

9

Extraction, partial purification and characterisation of vanillic acid decarboxylase from Alicyclobacillus acidoterrestris DSM 3923.

Cai R, Li D, Yuan Y, Wang Z, Guo C, Liu B, Yue T. Cai R, et al. Among authors: li d. J Sci Food Agric. 2016 Jun;96(8):2925-31. doi: 10.1002/jsfa.7455. Epub 2015 Oct 1. J Sci Food Agric. 2016. PMID: 26350615

10

Current challenges and development strategies of bacteriocins produced by lactic acid bacteria applied in the food industry.

Liang Q, Liu Z, Liang Z, Fu X, Li D, Zhu C, Kong Q, Mou H. Liang Q, et al. Among authors: li d. Compr Rev Food Sci Food Saf. 2025 Jan;24(1):e70038. doi: 10.1111/1541-4337.70038. Compr Rev Food Sci Food Saf. 2025. PMID: 39674838 Review.

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