Belščak-Cvitanović A - Search Results

1

The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves.

Bušić A, Komes D, Belščak-Cvitanović A, Vojvodić Cebin A, Špoljarić I, Mršić G, Miao S. Bušić A, et al. Among authors: belscak cvitanovic a. Food Technol Biotechnol. 2018 Dec;56(4):494-505. doi: 10.17113/ftb.56.04.18.5680. Food Technol Biotechnol. 2018. PMID: 30923446 Free PMC article.

2

Novel Approach to the Development of Functional Goat's Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment.

Komes D, Bušić A, Belščak-Cvitanović A, Brnčić M, Bosiljkov T, Vojvodić A, Dujmić F. Komes D, et al. Among authors: belscak cvitanovic a. Food Technol Biotechnol. 2017 Dec;55(4):484-495. doi: 10.17113/ftb.55.04.17.5123. Food Technol Biotechnol. 2017. PMID: 29540983 Free PMC article.

3

The bioactive potential of red raspberry (Rubus idaeus L.) leaves in exhibiting cytotoxic and cytoprotective activity on human laryngeal carcinoma and colon adenocarcinoma.

Durgo K, Belščak-Cvitanović A, Stančić A, Franekić J, Komes D. Durgo K, et al. J Med Food. 2012 Mar;15(3):258-68. doi: 10.1089/jmf.2011.0087. Epub 2011 Nov 14. J Med Food. 2012. PMID: 22082102

4

Phytochemical attributes of four conventionally extracted medicinal plants and cytotoxic evaluation of their extracts on human laryngeal carcinoma (HEp2) cells.

Belščak-Cvitanović A, Durgo K, Bušić A, Franekić J, Komes D. Belščak-Cvitanović A, et al. J Med Food. 2014 Feb;17(2):206-17. doi: 10.1089/jmf.2013.0071. Epub 2013 Dec 10. J Med Food. 2014. PMID: 24325458

5

Formulating blackberry leaf mixtures for preparation of infusions with plant derived sources of sweeteners.

Komes D, Belščak-Cvitanović A, Ljubičić I, Durgo K, Cindrić IJ, Bušić A, Vojvodić A. Komes D, et al. Food Chem. 2014 May 15;151:385-93. doi: 10.1016/j.foodchem.2013.11.087. Epub 2013 Nov 25. Food Chem. 2014. PMID: 24423548

6

Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium.

Belščak-Cvitanović A, Komes D, Karlović S, Djaković S, Spoljarić I, Mršić G, Ježek D. Belščak-Cvitanović A, et al. Food Chem. 2015 Jan 15;167:378-86. doi: 10.1016/j.foodchem.2014.07.011. Epub 2014 Jul 11. Food Chem. 2015. PMID: 25149001

7

Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting.

Hečimović I, Belščak-Cvitanović A, Horžić D, Komes D. Hečimović I, et al. Food Chem. 2011 Dec 1;129(3):991-1000. doi: 10.1016/j.foodchem.2011.05.059. Epub 2011 May 15. Food Chem. 2011. PMID: 25212328

8

Nettle (Urtica dioica L.) extracts as functional ingredients for production of chocolates with improved bioactive composition and sensory properties.

Belščak-Cvitanović A, Komes D, Durgo K, Vojvodić A, Bušić A. Belščak-Cvitanović A, et al. J Food Sci Technol. 2015 Dec;52(12):7723-34. doi: 10.1007/s13197-015-1916-y. Epub 2015 Jun 16. J Food Sci Technol. 2015. PMID: 26604346 Free PMC article.

9

Consumer acceptability of liquorice root (Glycyrrhiza glabra L.) as an alternative sweetener and correlation with its bioactive content and biological activity.

Komes D, Belščak-Cvitanović A, Jurić S, Bušić A, Vojvodić A, Durgo K. Komes D, et al. Among authors: belscak cvitanovic a. Int J Food Sci Nutr. 2016;67(1):53-66. doi: 10.3109/09637486.2015.1126563. Epub 2015 Dec 27. Int J Food Sci Nutr. 2016. PMID: 26707111

10

Structuring new alginate network aimed for delivery of dandelion (Taraxacum officinale L.) polyphenols using ionic gelation and new filler materials.

Bušić A, Belščak-Cvitanović A, Vojvodić Cebin A, Karlović S, Kovač V, Špoljarić I, Mršić G, Komes D. Bušić A, et al. Among authors: belscak cvitanovic a. Food Res Int. 2018 Sep;111:244-255. doi: 10.1016/j.foodres.2018.05.034. Epub 2018 May 19. Food Res Int. 2018. PMID: 30007683

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