Parra DC - Search Results

1

Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005.

Parra DC, da Costa-Louzada ML, Moubarac JC, Bertazzi-Levy R, Khandpur N, Cediel G, Monteiro CA. Parra DC, et al. Salud Publica Mex. 2019 Mar-Apr;61(2):147-154. doi: 10.21149/9038. Salud Publica Mex. 2019. PMID: 30958957 English.

2

Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia.

Khandpur N, Cediel G, Obando DA, Jaime PC, Parra DC. Khandpur N, et al. Among authors: parra dc. Rev Saude Publica. 2020 Feb 10;54:19. doi: 10.11606/s1518-8787.2020054001176. eCollection 2020. Rev Saude Publica. 2020. PMID: 32049210 Free PMC article.

3

Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment.

Moubarac JC, Parra DC, Cannon G, Monteiro CA. Moubarac JC, et al. Among authors: parra dc. Curr Obes Rep. 2014 Jun;3(2):256-72. doi: 10.1007/s13679-014-0092-0. Curr Obes Rep. 2014. PMID: 26626606

4

Impact of travel mode shift and trip distance on active and non-active transportation in the São Paulo Metropolitan Area in Brazil.

de Sá TH, Parra DC, Monteiro CA. de Sá TH, et al. Among authors: parra dc. Prev Med Rep. 2015 Mar 10;2:183-8. doi: 10.1016/j.pmedr.2015.02.011. eCollection 2015. Prev Med Rep. 2015. PMID: 26844071 Free PMC article.

5

Automobile, construction and entertainment business sector influences on sedentary lifestyles.

Parra DC, de Sá TH, Monteiro CA, Freudenberg N. Parra DC, et al. Health Promot Int. 2018 Apr 1;33(2):239-249. doi: 10.1093/heapro/daw073. Health Promot Int. 2018. PMID: 27561906

6

Artificially Sweetened Beverages and the Response to the Global Obesity Crisis.

Borges MC, Louzada ML, de Sá TH, Laverty AA, Parra DC, Garzillo JM, Monteiro CA, Millett C. Borges MC, et al. Among authors: parra dc. PLoS Med. 2017 Jan 3;14(1):e1002195. doi: 10.1371/journal.pmed.1002195. eCollection 2017 Jan. PLoS Med. 2017. PMID: 28045913 Free PMC article.

7

Nutrition Quality of Packaged Foods in Bogotá, Colombia: A Comparison of Two Nutrient Profile Models.

Mora-Plazas M, Gómez LF, Miles DR, Parra DC, Taillie LS. Mora-Plazas M, et al. Among authors: parra dc. Nutrients. 2019 May 4;11(5):1011. doi: 10.3390/nu11051011. Nutrients. 2019. PMID: 31060219 Free PMC article.

8

Scoping review of studies on food marketing in Latin America: Summary of existing evidence and research gaps.

Chemas-Velez MM, Gómez LF, Velasquez A, Mora-Plazas M, Parra DC. Chemas-Velez MM, et al. Among authors: parra dc. Rev Saude Publica. 2020 Jan 10;53:107. doi: 10.11606/S1518-8787.2019053001184. eCollection 2020. Rev Saude Publica. 2020. PMID: 31967201 Free PMC article. Review.

9

Relationships between consumption of ultra-processed foods, gestational weight gain and neonatal outcomes in a sample of US pregnant women.

Rohatgi KW, Tinius RA, Cade WT, Steele EM, Cahill AG, Parra DC. Rohatgi KW, et al. Among authors: parra dc. PeerJ. 2017 Dec 7;5:e4091. doi: 10.7717/peerj.4091. eCollection 2017. PeerJ. 2017. PMID: 29230355 Free PMC article.

10

Advertising of ultra-processed foods and beverages: children as a vulnerable population.

Mallarino C, Gómez LF, González-Zapata L, Cadena Y, Parra DC. Mallarino C, et al. Among authors: parra dc. Rev Saude Publica. 2013 Oct;47(5):1006-10. doi: 10.1590/s0034-8910.2013047004319. Rev Saude Publica. 2013. PMID: 24626507 Free article.

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