Shackelford SD - Search Results

1

Effect of hot carcass weight on the rate of temperature decline of pork hams and loins in a blast-chilled commercial abattoir123.

Overholt MF, Arkfeld EK, Bryan EE, King DA, Wheeler TL, Dilger AC, Shackelford SD, Boler DD. Overholt MF, et al. Among authors: shackelford sd. J Anim Sci. 2019 May 30;97(6):2441-2449. doi: 10.1093/jas/skz131. J Anim Sci. 2019. PMID: 30985876 Free PMC article.

2

Retail cut yields of Rambouillet wether lambs fed the beta-adrenergic agonist L644,969.

Shackelford SD, Edwards JW, Smarr EK, Savell JW. Shackelford SD, et al. J Anim Sci. 1992 Jan;70(1):161-8. doi: 10.2527/1992.701161x. J Anim Sci. 1992. PMID: 1349884

3

Lean color characteristics of bullock and steer beef.

Shackelford SD, Purser DE, Smith GC, Griffin CL, Stiffler DM, Savell JW. Shackelford SD, et al. J Anim Sci. 1992 Feb;70(2):465-9. doi: 10.2527/1992.702465x. J Anim Sci. 1992. PMID: 1548209

4

Effect of calcium chloride infusion on the tenderness of lambs fed a beta-adrenergic agonist.

Koohmaraie M, Shackelford SD. Koohmaraie M, et al. Among authors: shackelford sd. J Anim Sci. 1991 Jun;69(6):2463-71. doi: 10.2527/1991.6962463x. J Anim Sci. 1991. PMID: 1679427

5

Effect of the beta-adrenergic agonist L644,969 on muscle growth, endogenous proteinase activities, and postmortem proteolysis in wether lambs.

Koohmaraie M, Shackelford SD, Muggli-Cockett NE, Stone RT. Koohmaraie M, et al. Among authors: shackelford sd. J Anim Sci. 1991 Dec;69(12):4823-35. doi: 10.2527/1991.69124823x. J Anim Sci. 1991. PMID: 1725524

6

Predicting beef carcass cutability.

Shackelford SD, Cundiff LV, Gregory KE, Koohmaraie M. Shackelford SD, et al. J Anim Sci. 1995 Feb;73(2):406-13. doi: 10.2527/1995.732406x. J Anim Sci. 1995. PMID: 7601772

7

Heritabilities and phenotypic and genetic correlations for bovine postrigor calpastatin activity, intramuscular fat content, Warner-Bratzler shear force, retail product yield, and growth rate.

Shackelford SD, Koohmaraie M, Cundiff LV, Gregory KE, Rohrer GA, Savell JW. Shackelford SD, et al. J Anim Sci. 1994 Apr;72(4):857-63. doi: 10.2527/1994.724857x. J Anim Sci. 1994. PMID: 8014150

8

The efficacy of adding a minimum adjusted fat thickness requirement to the USDA beef quality grading standards for select grade beef.

Shackelford SD, Koohmaraie M, Wheeler TL. Shackelford SD, et al. J Anim Sci. 1994 Jun;72(6):1502-7. doi: 10.2527/1994.7261502x. J Anim Sci. 1994. PMID: 8071175

9

Effect of biological type of cattle on the incidence of the dark, firm, and dry condition in the longissimus muscle.

Shackelford SD, Koohmaraie M, Wheeler TL, Cundiff LV, Dikeman ME. Shackelford SD, et al. J Anim Sci. 1994 Feb;72(2):337-43. doi: 10.2527/1994.722337x. J Anim Sci. 1994. PMID: 8157518

10

Effects of slaughter age on meat tenderness and USDA carcass maturity scores of beef females.

Shackelford SD, Koohmaraie M, Wheeler TL. Shackelford SD, et al. J Anim Sci. 1995 Nov;73(11):3304-9. doi: 10.2527/1995.73113304x. J Anim Sci. 1995. PMID: 8586588

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