Rúa ML - Search Results

1

Effectiveness of proteolytic enzymes to remove gluten residues and feasibility of incorporating them into cleaning products for industrial purposes.

Fuciños C, Estévez N, Míguez M, Fajardo P, Chapela MJ, Gondar D, Rúa ML. Fuciños C, et al. Among authors: rua ml. Food Res Int. 2019 Jun;120:167-177. doi: 10.1016/j.foodres.2019.02.037. Epub 2019 Feb 20. Food Res Int. 2019. PMID: 31000227

2

One-step chromatographic method to purify α-lactalbumin from whey for nanotube synthesis purposes.

Fuciños C, Fuciños P, Estévez N, Pastrana LM, Vicente AA, Rúa ML. Fuciños C, et al. Among authors: rua ml. Food Chem. 2019 Mar 1;275:480-488. doi: 10.1016/j.foodchem.2018.09.144. Epub 2018 Sep 25. Food Chem. 2019. PMID: 30724223

3

Optimisation of bovine β-lactoglobulin hydrolysis using cardosins from dried flowers of Cynara cardunculus.

Estévez N, Fuciños P, Fuciños C, Rúa ML. Estévez N, et al. Among authors: rua ml. Food Chem. 2021 May 30;345:128741. doi: 10.1016/j.foodchem.2020.128741. Epub 2020 Nov 29. Food Chem. 2021. PMID: 33601650

4

Development and sensory test of a dairy product with ACE inhibitory and antioxidant peptides produced at a pilot plant scale.

Estévez N, Fuciños C, Rodríguez-Sanz A, Rúa ML. Estévez N, et al. Among authors: rua ml. Food Chem. 2022 Nov 15;394:133459. doi: 10.1016/j.foodchem.2022.133459. Epub 2022 Jun 11. Food Chem. 2022. PMID: 35752122 Free article.

5

Microencapsulation of Lactobacillus plantarum in W/O emulsions of okara oil and block-copolymers of poly(acrylic acid) and pluronic using microfluidic devices.

Quintana G, Gerbino E, Alves P, Simões PN, Rúa ML, Fuciños C, Gomez-Zavaglia A. Quintana G, et al. Among authors: rua ml. Food Res Int. 2021 Feb;140:110053. doi: 10.1016/j.foodres.2020.110053. Epub 2020 Dec 24. Food Res Int. 2021. PMID: 33648278

6

Influence of pH on viscoelastic properties of heat-induced gels obtained with a β-Lactoglobulin fraction isolated from bovine milk whey hydrolysates.

Estévez N, Fuciños P, Bargiela V, Picó G, Valetti NW, Tovar CA, Rúa ML. Estévez N, et al. Among authors: rua ml. Food Chem. 2017 Mar 15;219:169-178. doi: 10.1016/j.foodchem.2016.09.137. Epub 2016 Sep 22. Food Chem. 2017. PMID: 27765213

7

Use of poly(N-isopropylacrylamide) nanohydrogels for the controlled release of pimaricin in active packaging.

Fuciños C, Guerra NP, Teijón JM, Pastrana LM, Rúa ML, Katime I. Fuciños C, et al. Among authors: rua ml. J Food Sci. 2012 Jul;77(7):N21-8. doi: 10.1111/j.1750-3841.2012.02781.x. J Food Sci. 2012. PMID: 22757715

8

Temperature- and pH-sensitive nanohydrogels of poly(N-Isopropylacrylamide) for food packaging applications: modelling the swelling-collapse behaviour.

Fuciños C, Fuciños P, Míguez M, Katime I, Pastrana LM, Rúa ML. Fuciños C, et al. Among authors: rua ml. PLoS One. 2014 Feb 10;9(2):e87190. doi: 10.1371/journal.pone.0087190. eCollection 2014. PLoS One. 2014. PMID: 24520326 Free PMC article.

9

Nutritional factors affecting the production of two bacteriocins from lactic acid bacteria on whey.

Guerra NP, Rua ML, Pastrana L. Guerra NP, et al. Among authors: rua ml. Int J Food Microbiol. 2001 Nov 8;70(3):267-81. doi: 10.1016/s0168-1605(01)00551-7. Int J Food Microbiol. 2001. PMID: 11764192

10

Purification and characterization of Lip2 and Lip3 isoenzymes from a Candida rugosa pilot-plant scale fed-batch fermentation.

Pernas MA, López C, Pastrana L, Rúa ML. Pernas MA, et al. Among authors: rua ml. J Biotechnol. 2001 Nov 30;84(2):163-74. doi: 10.1016/s0168-1656(00)00351-5. J Biotechnol. 2001. PMID: 11090688

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