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Development and Performance Evaluation of a New Test Kit for Quantifying the Degree of DNA Fragmentation.
J AOAC Int. 2024 Oct 1;107(5):811-817. doi: 10.1093/jaoacint/qsae045.
J AOAC Int. 2024.
PMID: 38831620
Real-time PCR Detection Methods for Food Allergens (Wheat, Buckwheat, and Peanuts) Using Reference Plasmids.
Miyazaki A, Watanabe S, Ogata K, Nagatomi Y, Kokutani R, Minegishi Y, Tamehiro N, Sakai S, Adachi R, Hirao T.
Miyazaki A, et al. Among authors: kokutani r.
J Agric Food Chem. 2019 May 15;67(19):5680-5686. doi: 10.1021/acs.jafc.9b01234. Epub 2019 May 7.
J Agric Food Chem. 2019.
PMID: 31062597
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