The Relationship Between Botulinal Toxin Production and Spoilage of Fresh Tomatoes Held at 13 and 23°C Under Passively Modified and Controlled Atmospheres and Air.
J Food Prot. 1992 Jul;55(7):522-527. doi: 10.4315/0362-028X-55.7.522.
J Food Prot. 1992.
PMID: 31071903
Free article.