Busta FF - Search Results

1

The Relationship Between Botulinal Toxin Production and Spoilage of Fresh Tomatoes Held at 13 and 23°C Under Passively Modified and Controlled Atmospheres and Air.

Hotchkiss JH, Banco MJ, Busta FF, Genigeorgis CA, Kociba R, Rheaume L, Smoot LA, Schuman JD, Sugiyama H. Hotchkiss JH, et al. Among authors: busta ff. J Food Prot. 1992 Jul;55(7):522-527. doi: 10.4315/0362-028X-55.7.522. J Food Prot. 1992. PMID: 31071903 Free article.

2

Effect of Carbon Dioxide, Nitrogen and Hydrogen Gases on Germination of Clostridium botulinum Spores.

Foegeding PM, Busta FF. Foegeding PM, et al. Among authors: busta ff. J Food Prot. 1983 Nov;46(11):987-989. doi: 10.4315/0362-028X-46.11.987. J Food Prot. 1983. PMID: 30921849 Free article.

3

Effect of Polyphosphates in Combination with Nitrite-Sorbate or Sorbate on Clostridium botulinum Growth and Toxin Production in Chicken Frankfurter Emulsions.

Nelson KA, Busta FF, Sofas JN, Wagner MK. Nelson KA, et al. Among authors: busta ff. J Food Prot. 1983 Oct;46(10):846-850. doi: 10.4315/0362-028X-46.10.846. J Food Prot. 1983. PMID: 30921838 Free article.

4

Development of a risk-ranking framework to evaluate potential high-threat microorganisms, toxins, and chemicals in food.

Newsome R, Tran N, Paoli GM, Jaykus LA, Tompkin B, Miliotis M, Ruthman T, Hartnett E, Busta FF, Petersen B, Shank F, McEntire J, Hotchkiss J, Wagner M, Schaffner DW. Newsome R, et al. Among authors: busta ff. J Food Sci. 2009 Mar;74(2):R39-45. doi: 10.1111/j.1750-3841.2008.01042.x. J Food Sci. 2009. PMID: 19323766

5

Influence of a Minimal Change in pH on Germination of Clostridium botulinum 52A in Media Containing Sodium Acid Pyrophosphate and Potassium Sorbate.

Wagner MK, Busta FF. Wagner MK, et al. Among authors: busta ff. J Food Prot. 1985 Aug;48(8):693-696. doi: 10.4315/0362-028X-48.8.693. J Food Prot. 1985. PMID: 30939658 Free article.

6

Botulism Control by Nitrite and Sorbate in Cured Meats: A Review ¹.

Sofos JN, Busta FF, Allen CE. Sofos JN, et al. Among authors: busta ff. J Food Prot. 1979 Sep;42(9):739-770. doi: 10.4315/0362-028X-42.9.739. J Food Prot. 1979. PMID: 30812119 Free article.

7

Evaluation of a Visual DNA Probe for Enterotoxigenic E. coli Detection in Foods and Wastewater by Colony Hybridization.

Romick TL, Lindsay JA, Busta FF. Romick TL, et al. Among authors: busta ff. J Food Prot. 1989 Jul;52(7):466-470. doi: 10.4315/0362-028X-52.7.466. J Food Prot. 1989. PMID: 31003387 Free article.

8

Growth of Clostridium perfringens in Three Different Beef Media and Fluid Thioglycollate Medium at Static and Constantly Rising Temperatures ¹.

Willardsen RR, Busta FF, Allen CE. Willardsen RR, et al. Among authors: busta ff. J Food Prot. 1979 Feb;42(2):144-148. doi: 10.4315/0362-028X-42.2.144. J Food Prot. 1979. PMID: 30812339 Free article.

9

Effect of Rising Temperatures on Growth and Survival of Clostridium perfringens Indigenous to Raw Beef ¹.

Smith LB, Busta FF, Allen CE. Smith LB, et al. Among authors: busta ff. J Food Prot. 1980 Jul;43(7):520-524. doi: 10.4315/0362-028X-43.7.520. J Food Prot. 1980. PMID: 30822970 Free article.

10

Inhibitory Effects of Various Salts and/or Ionic Strengths on Growth from Clostridium botulinum 52A Spores or Vegetative Cells.

Wagner MK, Busta FF. Wagner MK, et al. Among authors: busta ff. J Food Prot. 1985 May;48(5):421-428. doi: 10.4315/0362-028X-48.5.421. J Food Prot. 1985. PMID: 30943635 Free article.

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