Oliveira MBPP - Search Results

1

Chia seeds: an ancient grain trending in modern human diets.

Melo D , Machado TB , Oliveira MBPP . Melo D , et al. Among authors: oliveira mbpp. Food Funct. 2019 Jun 19;10(6):3068-3089. doi: 10.1039/c9fo00239a. Food Funct. 2019. PMID: 31086922 Review.

2

Nutritional and antioxidant contributions of Laurus nobilis L. leaves: would be more suitable a wild or a cultivated sample?

Dias MI, Barros L, Dueñas M, Alves RC, Oliveira MB, Santos-Buelga C, Ferreira IC. Dias MI, et al. Food Chem. 2014 Aug 1;156:339-46. doi: 10.1016/j.foodchem.2014.01.122. Epub 2014 Feb 12. Food Chem. 2014. PMID: 24629978

3

Targeting specific nutrient deficiencies in protein-restricted diets: some practical facts in PKU dietary management.

Pimentel FB, Alves RC, Oliva-Teles MT, Costa AS, Fernandes TJ, Almeida MF, Torres D, Delerue-Matos C, Oliveira MB. Pimentel FB, et al. Food Funct. 2014 Dec;5(12):3151-9. doi: 10.1039/c4fo00555d. Food Funct. 2014. PMID: 25277724

4

Impact of boiling on phytochemicals and antioxidant activity of green vegetables consumed in the Mediterranean diet.

Vinha AF, Alves RC, Barreira SV, Costa AS, Oliveira MB. Vinha AF, et al. Food Funct. 2015 Apr;6(4):1157-63. doi: 10.1039/c4fo01209g. Food Funct. 2015. PMID: 25690509

5

Light influence in the nutritional composition of Brassica oleracea sprouts.

Vale AP, Santos J, Brito NV, Peixoto V, Carvalho R, Rosa E, Oliveira MB. Vale AP, et al. Food Chem. 2015 Jul 1;178:292-300. doi: 10.1016/j.foodchem.2015.01.064. Epub 2015 Jan 19. Food Chem. 2015. PMID: 25704714

6

Monomeric and oligomeric flavan-3-ols and antioxidant activity of leaves from different Laurus sp.

Vinha AF, Guido LF, Costa AS, Alves RC, Oliveira MB. Vinha AF, et al. Food Funct. 2015 Jun;6(6):1944-9. doi: 10.1039/c5fo00229j. Food Funct. 2015. PMID: 25976492

7

Promising new applications of Castanea sativa shell: nutritional composition, antioxidant activity, amino acids and vitamin E profile.

Rodrigues F, Santos J, Pimentel FB, Braga N, Palmeira-de-Oliveira A, Oliveira MB. Rodrigues F, et al. Food Funct. 2015 Aug;6(8):2854-60. doi: 10.1039/c5fo00571j. Epub 2015 Jul 20. Food Funct. 2015. PMID: 26190821

8

The isoflavone content of two new alfalfa-derived products for instant beverage preparation.

Soto-Zarazúa MG, Rodrigues F, Pimentel FB, Bah MM, Oliveira MB. Soto-Zarazúa MG, et al. Food Funct. 2016 Jan;7(1):364-71. doi: 10.1039/c5fo01115a. Food Funct. 2016. PMID: 26499901

9

The impact of cooking methods on the nutritional quality and safety of chicken breaded nuggets.

Gonçalves Albuquerque T, Oliveira MB, Sanches-Silva A, Cristina Bento A, Costa HS. Gonçalves Albuquerque T, et al. Food Funct. 2016 Jun 15;7(6):2736-46. doi: 10.1039/c6fo00353b. Epub 2016 May 23. Food Funct. 2016. PMID: 27213579

10

Effect of Bactrocera oleae on phenolic compounds and antioxidant and antibacterial activities of two Algerian olive cultivars.

Medjkouh L, Tamendjari A, Alves RC, Araújo M, Oliveira MB. Medjkouh L, et al. Food Funct. 2016 Oct 12;7(10):4372-4378. doi: 10.1039/c6fo01136e. Food Funct. 2016. PMID: 27713969

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

241 results

Search Page

Filters