Juarez M - Search Results

1

Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses.

Fontecha J, Calvo MV, Juarez M, Gil A, Martínez-Vizcaino V. Fontecha J, et al. Among authors: juarez m. Adv Nutr. 2019 May 1;10(suppl_2):S164-S189. doi: 10.1093/advances/nmy099. Adv Nutr. 2019. PMID: 31089735 Free PMC article. Review.

2

Oral Absorption and Disposition of alpha-Linolenic, Rumenic and Vaccenic Acids After Administration as a Naturally Enriched Goat Dairy Fat to Rats.

Rodríguez-Alcalá LM, Ares I, Fontecha J, Juarez M, Castellano V, Martínez-Larrañaga MR, Anadón A, Martínez MA. Rodríguez-Alcalá LM, et al. Among authors: juarez m. Lipids. 2015 Jul;50(7):659-66. doi: 10.1007/s11745-015-4034-8. Epub 2015 Jun 5. Lipids. 2015. PMID: 26044769

3

Conjugated linoleic acid in ewe milk fat.

Luna P, Fontecha J, Juárez M, de la Fuente MA. Luna P, et al. Among authors: juarez m. J Dairy Res. 2005 Nov;72(4):415-24. doi: 10.1017/S0022029905001032. J Dairy Res. 2005. PMID: 16223456

4

Use of beta-cyclodextrin to decrease the level of cholesterol in milk fat.

Alonso L, Cuesta P, Fontecha J, Juarez M, Gilliland SE. Alonso L, et al. Among authors: juarez m. J Dairy Sci. 2009 Mar;92(3):863-9. doi: 10.3168/jds.2008-1452. J Dairy Sci. 2009. PMID: 19233779 Free article.

5

Changes in the milk and cheese fat composition of ewes fed commercial supplements containing linseed with special reference to the CLA content and isomer composition.

Luna P, Fontecha J, Juárez M, Angel de la Fuente M. Luna P, et al. Among authors: juarez m. Lipids. 2005 May;40(5):445-54. doi: 10.1007/s11745-005-1403-3. Lipids. 2005. PMID: 16094853

6

Composition of the sterol fraction of caprine milk fat by gas chromatography and mass spectrometry.

Fraga MJ, Fontecha J, Lozada L, Martínez-Castro I, Juárez M. Fraga MJ, et al. Among authors: juarez m. J Dairy Res. 2000 Aug;67(3):437-41. doi: 10.1017/s0022029900004258. J Dairy Res. 2000. PMID: 11037239 No abstract available.

7

Effect of different membrane separation technologies (Ultrafiltration and microfiltration) on the texture and microstructure of semihard low-fat cheeses.

Rodríguez J, Requena T, Fontecha J, Goudédranche H, Juárez M. Rodríguez J, et al. Among authors: juarez m. J Agric Food Chem. 1999 Feb;47(2):558-65. doi: 10.1021/jf9805597. J Agric Food Chem. 1999. PMID: 10563933

8

Distribution of nitrogen in goats' milk and use of capillary electrophoresis to determine casein fractions.

García-Ruiz A, López-Fandiño R, Lozada L, Fontecha J, Fraga MJ, Juárez M. García-Ruiz A, et al. Among authors: juarez m. J Dairy Res. 2000 Feb;67(1):113-7. doi: 10.1017/s0022029999003908. J Dairy Res. 2000. PMID: 10717850 No abstract available.

9

Triacylglycerol composition of protected designation of origin cheeses during ripening. Authenticity of milk fat.

Fontecha J, Mayo I, Toledano G, Juárez M. Fontecha J, et al. Among authors: juarez m. J Dairy Sci. 2006 Mar;89(3):882-7. doi: 10.3168/jds.S0022-0302(06)72152-X. J Dairy Sci. 2006. PMID: 16507681 Free article.

10

Fatty acid composition of caprine milk: major, branched-chain, and trans fatty acids.

Alonso L, Fontecha J, Lozada L, Fraga MJ, Juárez M. Alonso L, et al. Among authors: juarez m. J Dairy Sci. 1999 May;82(5):878-84. doi: 10.3168/jds.S0022-0302(99)75306-3. J Dairy Sci. 1999. PMID: 10342226 Free article.

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