Genome-wide dissection of the genetic factors underlying food quality in boiled and pounded white Guinea yam.
Asfaw A, Agre P, Matsumoto R, Olatunji AA, Edemodu A, Olusola T, Odom-Kolombia OL, Adesokan M, Alamu OE, Adebola P, Asiedu R, Maziya-Dixon B.
Asfaw A, et al. Among authors: alamu oe.
J Sci Food Agric. 2024 Jun;104(8):4880-4894. doi: 10.1002/jsfa.12816. Epub 2023 Jul 7.
J Sci Food Agric. 2024.
PMID: 37386916