Quinto EJ - Search Results

1

Determination of the Principal Sources of Listeria spp. Contamination in Poultry Meat and a Poultry Processing Plant.

Franco CM, Quinto EJ, Fente C, Rodriguez-Otero JL, Dominguez L, Cepeda A. Franco CM, et al. Among authors: quinto ej. J Food Prot. 1995 Dec;58(12):1320-1325. doi: 10.4315/0362-028X-58.12.1320. J Food Prot. 1995. PMID: 31159039 Free article.

2

Rapid semi-quantitative fluorimetric determination of citrinin in fungal cultures isolated from cheese and cheese factories.

Vázquez BI, Fente C, Franco CM, Quinto E, Cepeda A, Prognon P. Vázquez BI, et al. Lett Appl Microbiol. 1997 May;24(5):397-400. doi: 10.1046/j.1472-765x.1997.00148.x. Lett Appl Microbiol. 1997. PMID: 9229482

3

Semi-quantitative method with fluorescence detection of citrinin in fungal cultures isolated from cheese and cheese factories.

Vázquez BI, Fente C, Franco CM, Quinto E, Cepeda A, Prognon P. Vázquez BI, et al. Biomed Chromatogr. 1997 Mar-Apr;11(2):97-8. doi: 10.1002/(SICI)1099-0801(199703)11:2<97::AID-BMC657>3.0.CO;2-4. Biomed Chromatogr. 1997. PMID: 9137771 No abstract available.

4

Incidence of toxigenic Escherichia coli in soft cheese made with raw or pasteurized milk.

Quinto EJ, Cepeda A. Quinto EJ, et al. Lett Appl Microbiol. 1997 Apr;24(4):291-5. doi: 10.1046/j.1472-765x.1997.00072.x. Lett Appl Microbiol. 1997. PMID: 9134777

5

Determination of residues of the beta-agonist clenbuterol in liver of medicated farm animals by gas chromatography-mass spectrometry using diphasic dialysis as an extraction procedure.

González P, Fente CA, Franco C, Vázquez B, Quinto E, Cepeda A. González P, et al. J Chromatogr B Biomed Sci Appl. 1997 Jun 6;693(2):321-6. doi: 10.1016/s0378-4347(97)00070-4. J Chromatogr B Biomed Sci Appl. 1997. PMID: 9210435

6

Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausages.

Quinto EJ, Arinder P, Axelsson L, Heir E, Holck A, Lindqvist R, Lindblad M, Andreou P, Lauzon HL, Marteinsson VÞ, Pin C. Quinto EJ, et al. Appl Environ Microbiol. 2014 May;80(9):2715-27. doi: 10.1128/AEM.03791-13. Epub 2014 Feb 21. Appl Environ Microbiol. 2014. PMID: 24561587 Free PMC article.

7

Changes in quality of nonaged pasta filata Mexican cheese during refrigerated vacuum storage.

Fuentes L, Mateo J, Quinto EJ, Caro I. Fuentes L, et al. Among authors: quinto ej. J Dairy Sci. 2015 May;98(5):2833-42. doi: 10.3168/jds.2014-8152. Epub 2015 Feb 26. J Dairy Sci. 2015. PMID: 25726117 Free article.

8

Quality changes in refrigerated stored minced pork wrapped with plastic cling film and the effect of glucose supplementation.

Del Blanco A, Caro I, Quinto EJ, Mateo J. Del Blanco A, et al. Among authors: quinto ej. Meat Sci. 2017 Apr;126:55-62. doi: 10.1016/j.meatsci.2016.12.007. Epub 2016 Dec 18. Meat Sci. 2017. PMID: 28043049

9

Bayesian modeling of two- and three-species bacterial competition in milk.

Quinto EJ, Marín JM, Caro I, Mateo J, Schaffner DW. Quinto EJ, et al. Food Res Int. 2018 Mar;105:952-961. doi: 10.1016/j.foodres.2017.12.033. Epub 2017 Dec 14. Food Res Int. 2018. PMID: 29433294

10

Bootstrap parametric GB2 and bootstrap nonparametric distributions for studying shiga toxin-producing Escherichia coli strains growth rate variability.

Quinto EJ, Marín JM, Caro I, Mateo J, Redondo-Del-Río MP, de-Mateo-Silleras B, Schaffner DW. Quinto EJ, et al. Food Res Int. 2019 Jun;120:829-838. doi: 10.1016/j.foodres.2018.11.045. Epub 2018 Nov 22. Food Res Int. 2019. PMID: 31000303

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