Kotemori A - Search Results

1

Dietary Acrylamide Intake and Risk of Esophageal, Gastric, and Colorectal Cancer: The Japan Public Health Center-Based Prospective Study.

Liu R, Sobue T, Kitamura T, Kitamura Y, Ishihara J, Kotemori A, Zha L, Ikeda S, Sawada N, Iwasaki M, Tsugane S; of the JPHC Study Group. Liu R, et al. Among authors: kotemori a. Cancer Epidemiol Biomarkers Prev. 2019 Sep;28(9):1461-1468. doi: 10.1158/1055-9965.EPI-18-1259. Epub 2019 Jun 11. Cancer Epidemiol Biomarkers Prev. 2019. PMID: 31186264

2

Dietary acrylamide intake and risk of breast cancer: The Japan Public Health Center-based Prospective Study.

Kotemori A, Ishihara J, Zha L, Liu R, Sawada N, Iwasaki M, Sobue T, Tsugane S; JPHC Study Group. Kotemori A, et al. Cancer Sci. 2018 Mar;109(3):843-853. doi: 10.1111/cas.13496. Epub 2018 Feb 8. Cancer Sci. 2018. PMID: 29288560 Free PMC article.

3

Coffee drinking and colorectal cancer and its subsites: A pooled analysis of 8 cohort studies in Japan.

Kashino I, Akter S, Mizoue T, Sawada N, Kotemori A, Matsuo K, Oze I, Ito H, Naito M, Nakayama T, Kitamura Y, Tamakoshi A, Tsuji I, Sugawara Y, Inoue M, Nagata C, Sadakane A, Tanaka K, Tsugane S, Shimazu T; Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan. Kashino I, et al. Among authors: kotemori a. Int J Cancer. 2018 Jul 15;143(2):307-316. doi: 10.1002/ijc.31320. Epub 2018 Mar 8. Int J Cancer. 2018. PMID: 29446077

4

Validity of a Self-administered Food Frequency Questionnaire for the Estimation of Acrylamide Intake in the Japanese Population: The JPHC FFQ Validation Study.

Kotemori A, Ishihara J, Nakadate M, Sawada N, Iwasaki M, Sobue T, Tsugane S. Kotemori A, et al. J Epidemiol. 2018 Dec 5;28(12):482-487. doi: 10.2188/jea.JE20170186. Epub 2018 May 26. J Epidemiol. 2018. PMID: 29806636 Free PMC article.

5

Dietary acrylamide intake and the risk of endometrial or ovarian cancers in Japanese women.

Kotemori A, Ishihara J, Zha L, Liu R, Sawada N, Iwasaki M, Sobue T, Tsugane S; JPHC Study Group. Kotemori A, et al. Cancer Sci. 2018 Oct;109(10):3316-3325. doi: 10.1111/cas.13757. Epub 2018 Aug 24. Cancer Sci. 2018. PMID: 30063274 Free PMC article.

6

Validity of Estimated Acrylamide Intake by the Dietary Record Method and Food Frequency Questionnaire in Comparison with a Duplicate Method: A Pilot Study.

Yamamoto J, Ishihara J, Kotemori A, Nakadate M, Sobue T. Yamamoto J, et al. Among authors: kotemori a. J Nutr Sci Vitaminol (Tokyo). 2018;64(5):340-346. doi: 10.3177/jnsv.64.340. J Nutr Sci Vitaminol (Tokyo). 2018. PMID: 30381624 Free article.

7

Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease.

Yoshizaki T, Ishihara J, Kotemori A, Yamamoto J, Kokubo Y, Saito I, Yatsuya H, Yamagishi K, Sawada N, Iwasaki M, Iso H, Tsugane S; JPHC Study Group. Yoshizaki T, et al. Among authors: kotemori a. J Epidemiol. 2020 Jan 5;30(1):37-45. doi: 10.2188/jea.JE20180130. Epub 2019 Jan 12. J Epidemiol. 2020. PMID: 30643101 Free PMC article.

8

Validity and Reproducibility of a Self-Administered Food Frequency Questionnaire for the Assessment of Sugar Intake in Middle-Aged Japanese Adults.

Kanehara R, Goto A, Kotemori A, Mori N, Nakamura A, Sawada N, Ishihara J, Takachi R, Kawano Y, Iwasaki M, Tsugane S; JPHC FFQ Validation Study Group. Kanehara R, et al. Among authors: kotemori a. Nutrients. 2019 Mar 5;11(3):554. doi: 10.3390/nu11030554. Nutrients. 2019. PMID: 30841627 Free PMC article.

9

Association Between Okinawan Vegetables Consumption and Risk of Type 2 Diabetes in Japanese Communities: The JPHC Study.

Yamamoto J, Ishihara J, Kotemori A, Yoshizaki T, Goto A, Mizoue T, Noda M, Sawada N, Tsugane S. Yamamoto J, et al. Among authors: kotemori a. J Epidemiol. 2020 May 5;30(5):227-235. doi: 10.2188/jea.JE20180262. Epub 2019 May 11. J Epidemiol. 2020. PMID: 31080191 Free PMC article.

10

Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study.

Kashino I, Serafini M, Kurotani K, Akter S, Mizoue T, Ishihara J, Kotemori A, Sawada N, Inoue M, Iwasaki M, Noda M, Tsugane S; Japan Public Health Center-based Prospective Study Group. Kashino I, et al. Among authors: kotemori a. Nutrition. 2019 Oct;66:62-69. doi: 10.1016/j.nut.2019.03.011. Epub 2019 Mar 29. Nutrition. 2019. PMID: 31212252

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

33 results

Search Page

Filters