Zhang X - Search Results

1

Rosmarinic acid improved antioxidant properties and healthspan via the IIS and MAPK pathways in Caenorhabditis elegans.

Lin C, Xiao J, Xi Y, Zhang X, Zhong Q, Zheng H, Cao Y, Chen Y. Lin C, et al. Among authors: zhang x. Biofactors. 2019 Sep;45(5):774-787. doi: 10.1002/biof.1536. Epub 2019 Jun 17. Biofactors. 2019. PMID: 31206890

2

Effects on longevity extension and mechanism of action of carnosic acid in Caenorhabditis elegans.

Lin C , Zhang X , Xiao J , Zhong Q , Kuang Y , Cao Y , Chen Y . Lin C , et al. Among authors: zhang x. Food Funct. 2019 Mar 20;10(3):1398-1410. doi: 10.1039/c8fo02371a. Food Funct. 2019. PMID: 30758000

3

Carnosol Improved Lifespan and Healthspan by Promoting Antioxidant Capacity in Caenorhabditis elegans.

Lin C, Zhang X, Su Z, Xiao J, Lv M, Cao Y, Chen Y. Lin C, et al. Among authors: zhang x. Oxid Med Cell Longev. 2019 Jun 24;2019:5958043. doi: 10.1155/2019/5958043. eCollection 2019. Oxid Med Cell Longev. 2019. PMID: 31341531 Free PMC article.

4

Mechanism of Pentagalloyl Glucose in Alleviating Fat Accumulation in Caenorhabditis elegans.

Zhang X, Li W, Tang Y, Lin C, Cao Y, Chen Y. Zhang X, et al. J Agric Food Chem. 2019 Dec 26;67(51):14110-14120. doi: 10.1021/acs.jafc.9b06167. Epub 2019 Dec 13. J Agric Food Chem. 2019. PMID: 31789033

5

Healthy lifespan extension mediated by oenothein B isolated from Eucalyptus grandis × Eucalyptus urophylla GL9 in Caenorhabditis elegans.

Chen Y, Onken B, Chen H, Zhang X, Driscoll M, Cao Y, Huang Q. Chen Y, et al. Among authors: zhang x. Food Funct. 2020 Mar 26;11(3):2439-2450. doi: 10.1039/c9fo02472g. Food Funct. 2020. PMID: 32129349

6

HPLC fingerprint analysis of Phyllanthus emblica ethanol extract and their antioxidant and anti-inflammatory properties.

Li W, Zhang X, Chen R, Li Y, Miao J, Liu G, Lan Y, Chen Y, Cao Y. Li W, et al. Among authors: zhang x. J Ethnopharmacol. 2020 May 23;254:112740. doi: 10.1016/j.jep.2020.112740. Epub 2020 Mar 6. J Ethnopharmacol. 2020. PMID: 32151757

7

RNA-seq-based quanitative transcriptome analysis of meat color and taste from chickens administered by eucalyptus leaf polyphenols extract.

Li W, Zhang XY, Du J, Li YF, Chen YJ, Cao Y. Li W, et al. J Food Sci. 2020 Apr;85(4):1319-1327. doi: 10.1111/1750-3841.15082. Epub 2020 Mar 16. J Food Sci. 2020. PMID: 32175699

8

Proteome and Transcriptome Analysis of the Antioxidant Mechanism in Chicken Regulated by Eucalyptus Leaf Polyphenols Extract.

Li W, He ZQ, Zhang XY, Chen YJ, Zuo JJ, Cao Y. Li W, et al. Oxid Med Cell Longev. 2020 Jun 14;2020:1384907. doi: 10.1155/2020/1384907. eCollection 2020. Oxid Med Cell Longev. 2020. PMID: 32617131 Free PMC article.

9

In vitro and in vivo antioxidant activity of eucalyptus leaf polyphenols extract and its effect on chicken meat quality and cecum microbiota.

Li W, Zhang X, He Z, Chen Y, Li Z, Meng T, Li Y, Cao Y. Li W, et al. Among authors: zhang x. Food Res Int. 2020 Oct;136:109302. doi: 10.1016/j.foodres.2020.109302. Epub 2020 May 23. Food Res Int. 2020. PMID: 32846514

10

Oenothein B boosts antioxidant capacity and supports metabolic pathways that regulate antioxidant defense in Caenorhabditis elegans.

Li W, Li Z, Peng MJ, Zhang X, Chen Y, Yang YY, Zhai XX, Liu G, Cao Y. Li W, et al. Among authors: zhang x. Food Funct. 2020 Oct 21;11(10):9157-9167. doi: 10.1039/d0fo01635g. Food Funct. 2020. PMID: 33026384

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