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Foodborne Pathogen Assessment in Raw Milk Cheeses.
Costanzo N, Ceniti C, Santoro A, Clausi MT, Casalinuovo F. Costanzo N, et al. Int J Food Sci. 2020 Jan 22;2020:3616713. doi: 10.1155/2020/3616713. eCollection 2020. Int J Food Sci. 2020. PMID: 32064273 Free PMC article.
Milk microbiota: Characterization methods and role in cheese production.
Tilocca B, Costanzo N, Morittu VM, Spina AA, Soggiu A, Britti D, Roncada P, Piras C. Tilocca B, et al. Among authors: costanzo n. J Proteomics. 2020 Jan 6;210:103534. doi: 10.1016/j.jprot.2019.103534. Epub 2019 Oct 16. J Proteomics. 2020. PMID: 31629058 Review.
32 results