Oliveira AP - Search Results

1

Flavonoid Composition of Salacia senegalensis (Lam.) DC. Leaves, Evaluation of Antidermatophytic Effects, and Potential Amelioration of the Associated Inflammatory Response.

Gomes NGM, Oliveira AP, Cunha D, Pereira DM, Valentão P, Pinto E, Araújo L, Andrade PB. Gomes NGM, et al. Among authors: oliveira ap. Molecules. 2019 Jul 10;24(14):2530. doi: 10.3390/molecules24142530. Molecules. 2019. PMID: 31295972 Free PMC article.

2

Phenolic profile of Cydonia oblonga Miller leaves.

Oliveira AP, Pereira JA, Andrade PB, Valentão P, Seabra RM, Silva BM. Oliveira AP, et al. J Agric Food Chem. 2007 Sep 19;55(19):7926-30. doi: 10.1021/jf0711237. Epub 2007 Aug 22. J Agric Food Chem. 2007. PMID: 17711340 Free article.

3

Free amino acids of tronchuda cabbage (Brassica oleracea L. Var. costata DC): influence of leaf position (internal or external) and collection time.

Oliveira AP, Pereira DM, Andrade PB, Valentão P, Sousa C, Pereira JA, Bento A, Rodrigues MA, Seabra RM, Silva BM. Oliveira AP, et al. J Agric Food Chem. 2008 Jul 9;56(13):5216-21. doi: 10.1021/jf800563w. Epub 2008 Jun 13. J Agric Food Chem. 2008. PMID: 18553888

4

Ficus carica L.: Metabolic and biological screening.

Oliveira AP, Valentão P, Pereira JA, Silva BM, Tavares F, Andrade PB. Oliveira AP, et al. Food Chem Toxicol. 2009 Nov;47(11):2841-6. doi: 10.1016/j.fct.2009.09.004. Epub 2009 Sep 9. Food Chem Toxicol. 2009. PMID: 19747518

5

Chemical assessment and in vitro antioxidant capacity of Ficus carica latex.

Oliveira AP, Silva LR, Ferreres F, Guedes de Pinho P, Valentão P, Silva BM, Pereira JA, Andrade PB. Oliveira AP, et al. J Agric Food Chem. 2010 Mar 24;58(6):3393-8. doi: 10.1021/jf9039759. J Agric Food Chem. 2010. PMID: 20158255

6

Further insight into the latex metabolite profile of Ficus carica.

Oliveira AP, Silva LR, Andrade PB, Valentão P, Silva BM, Gonçalves RF, Pereira JA, Guedes de Pinho P. Oliveira AP, et al. J Agric Food Chem. 2010 Oct 27;58(20):10855-63. doi: 10.1021/jf1031185. Epub 2010 Oct 5. J Agric Food Chem. 2010. PMID: 20923221

7

A new iced tea base herbal beverage with Spergularia rubra extract: metabolic profile stability and in vitro enzyme inhibition.

Oliveira AP, Matos RP, Silva ST, Andrade PB, Ferreres F, Gil-Izquierdo A, Meireles S, Brandão TM, Valentão P. Oliveira AP, et al. J Agric Food Chem. 2013 Sep 11;61(36):8650-6. doi: 10.1021/jf401884u. Epub 2013 Aug 28. J Agric Food Chem. 2013. PMID: 23971896

8

Piper betle leaves: profiling phenolic compounds by HPLC/DAD-ESI/MS(n) and anti-cholinesterase activity.

Ferreres F, Oliveira AP, Gil-Izquierdo A, Valentão P, Andrade PB. Ferreres F, et al. Among authors: oliveira ap. Phytochem Anal. 2014 Sep-Oct;25(5):453-60. doi: 10.1002/pca.2515. Epub 2014 Apr 14. Phytochem Anal. 2014. PMID: 24733630

9

Organic acids composition of Cydonia oblonga Miller leaf.

Oliveira AP, Pereira JA, Andrade PB, Valentão P, Seabra RM, Silva BM. Oliveira AP, et al. Food Chem. 2008 Nov 15;111(2):393-9. doi: 10.1016/j.foodchem.2008.04.004. Epub 2008 Apr 7. Food Chem. 2008. PMID: 26047441

10

Digestive Gland from Aplysia depilans Gmelin: Leads for Inflammation Treatment.

Oliveira AP, Lobo-da-Cunha A, Taveira M, Ferreira M, Valentão P, Andrade PB. Oliveira AP, et al. Molecules. 2015 Aug 28;20(9):15766-80. doi: 10.3390/molecules200915766. Molecules. 2015. PMID: 26343629 Free PMC article.

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