de Graaf K - Search Results

1

Small food texture modifications can be used to change oral processing behaviour and to control ad libitum food intake.

Mosca AC, Torres AP, Slob E, de Graaf K, McEwan JA, Stieger M. Mosca AC, et al. Among authors: de graaf k. Appetite. 2019 Nov 1;142:104375. doi: 10.1016/j.appet.2019.104375. Epub 2019 Jul 18. Appetite. 2019. PMID: 31326437

2

Effectiveness of Taste Lessons with and without additional experiential learning activities on children's willingness to taste vegetables.

Battjes-Fries MCE, Haveman-Nies A, Zeinstra GG, van Dongen EJI, Meester HJ, van den Top-Pullen R, Van't Veer P, de Graaf K. Battjes-Fries MCE, et al. Among authors: de graaf k. Appetite. 2017 Feb 1;109:201-208. doi: 10.1016/j.appet.2016.05.020. Epub 2016 May 20. Appetite. 2017. PMID: 27215840 Clinical Trial.

3

Effectiveness of Taste Lessons with and without additional experiential learning activities on children's psychosocial determinants of vegetables consumption.

Battjes-Fries MC, Haveman-Nies A, van Dongen EJ, Meester HJ, van den Top-Pullen R, de Graaf K, van 't Veer P. Battjes-Fries MC, et al. Among authors: de graaf k. Appetite. 2016 Oct 1;105:519-26. doi: 10.1016/j.appet.2016.06.016. Epub 2016 Jun 15. Appetite. 2016. PMID: 27317617 Clinical Trial.

4

The Differential Role of Smell and Taste For Eating Behavior.

Boesveldt S, de Graaf K. Boesveldt S, et al. Among authors: de graaf k. Perception. 2017 Mar-Apr;46(3-4):307-319. doi: 10.1177/0301006616685576. Epub 2017 Jan 6. Perception. 2017. PMID: 28056650 Review.

5

Impact of food odors signaling specific taste qualities and macronutrient content on saliva secretion and composition.

Morquecho-Campos P, Bikker FJ, Nazmi K, de Graaf K, Laine ML, Boesveldt S. Morquecho-Campos P, et al. Among authors: de graaf k. Appetite. 2019 Dec 1;143:104399. doi: 10.1016/j.appet.2019.104399. Epub 2019 Aug 8. Appetite. 2019. PMID: 31401237 Clinical Trial.

6

Foraging minds in modern environments: High-calorie and savory-taste biases in human food spatial memory.

de Vries R, de Vet E, de Graaf K, Boesveldt S. de Vries R, et al. Among authors: de graaf k, de vet e. Appetite. 2020 Sep 1;152:104718. doi: 10.1016/j.appet.2020.104718. Epub 2020 Apr 22. Appetite. 2020. PMID: 32333957 Free article.

7

Does odour priming influence snack choice? - An eye-tracking study to understand food choice processes.

Morquecho-Campos P, Hellmich IM, Zwart E, de Graaf K, Boesveldt S. Morquecho-Campos P, et al. Among authors: de graaf k. Appetite. 2022 Jan 1;168:105772. doi: 10.1016/j.appet.2021.105772. Epub 2021 Oct 26. Appetite. 2022. PMID: 34715244 Free article.

8

Speed limits: the effects of industrial food processing and food texture on daily energy intake and eating behaviour in healthy adults.

Lasschuijt M, Camps G, Mars M, Siebelink E, de Graaf K, Bolhuis D. Lasschuijt M, et al. Among authors: de graaf k. Eur J Nutr. 2023 Oct;62(7):2949-2962. doi: 10.1007/s00394-023-03202-z. Epub 2023 Jul 14. Eur J Nutr. 2023. PMID: 37452167 Free PMC article.

9

Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods.

Forde CG, Mars M, de Graaf K. Forde CG, et al. Among authors: de graaf k. Curr Dev Nutr. 2020 Feb 10;4(3):nzaa019. doi: 10.1093/cdn/nzaa019. eCollection 2020 Mar. Curr Dev Nutr. 2020. PMID: 32110771 Free PMC article.

10

Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analyses.

Appleton KM, Newbury A, Almiron-Roig E, Yeomans MR, Brunstrom JM, de Graaf K, Geurts L, Kildegaard H, Vinoy S. Appleton KM, et al. Among authors: de graaf k. Obes Rev. 2021 Aug;22(8):e13234. doi: 10.1111/obr.13234. Epub 2021 Mar 23. Obes Rev. 2021. PMID: 33754456 Free PMC article.

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