Buzzard IM - Search Results

1

Enhancing data on nutrient composition of foods eaten by participants in the INTERMAP study in China, Japan, the United Kingdom, and the United States.

Schakel SF, Dennis BH, Wold AC, Conway R, Zhao L, Okuda N, Okayama A, Moag-Stahlberg A, Robertson C, Van Heel N, Buzzard IM, Stamler J. Schakel SF, et al. Among authors: buzzard im. J Food Compost Anal. 2003 Jun;16(3):395-408. doi: 10.1016/S0889-1575(03)00043-7. Epub 2003 May 23. J Food Compost Anal. 2003. PMID: 31354186 Free PMC article.

2

Sources of data for developing and maintaining a nutrient database.

Schakel SF, Sievert YA, Buzzard IM. Schakel SF, et al. Among authors: buzzard im. J Am Diet Assoc. 1988 Oct;88(10):1268-71. J Am Diet Assoc. 1988. PMID: 3171020

3

Maintenance of a nutrient database for clinical trials.

Sievert YA, Schakel SF, Buzzard IM. Sievert YA, et al. Among authors: buzzard im. Control Clin Trials. 1989 Dec;10(4):416-25. doi: 10.1016/0197-2456(89)90006-8. Control Clin Trials. 1989. PMID: 2605960

4

Methods of dietary and nutritional assessment and intervention and other methods in the Multiple Risk Factor Intervention Trial.

Dolecek TA, Stamler J, Caggiula AW, Tillotson JL, Buzzard IM. Dolecek TA, et al. Among authors: buzzard im. Am J Clin Nutr. 1997 Jan;65(1 Suppl):196S-210S. doi: 10.1093/ajcn/65.1.196S. Am J Clin Nutr. 1997. PMID: 8988938 Clinical Trial.

5

Rationale for an international conference series on dietary assessment methods.

Buzzard IM. Buzzard IM. Am J Clin Nutr. 1994 Jan;59(1 Suppl):143S-145S. doi: 10.1093/ajcn/59.1.143S. Am J Clin Nutr. 1994. PMID: 8279412

6

Diet intervention methods to reduce fat intake: nutrient and food group composition of self-selected low-fat diets.

Buzzard IM, Asp EH, Chlebowski RT, Boyar AP, Jeffery RW, Nixon DW, Blackburn GL, Jochimsen PR, Scanlon EF, Insull W Jr, et al. Buzzard IM, et al. J Am Diet Assoc. 1990 Jan;90(1):42-50, 53. J Am Diet Assoc. 1990. PMID: 2404049 Clinical Trial.

7

Videotape dietary assessment: validity, reliability, and comparison of results with 24-hour dietary recalls from elderly women in a retirement home.

Brown JE, Tharp TM, Dahlberg-Luby EM, Snowdon DA, Ostwald SK, Buzzard IM, Rysavy SM, Wieser SM. Brown JE, et al. Among authors: buzzard im. J Am Diet Assoc. 1990 Dec;90(12):1675-9. J Am Diet Assoc. 1990. PMID: 2131337

8

Comparison of a computerized and a manual method of food coding for nutrient intake studies.

Feskanich D, Buzzard IM, Welch BT, Asp EH, Dieleman LS, Chong KR, Bartsch GE. Feskanich D, et al. Among authors: buzzard im. J Am Diet Assoc. 1988 Oct;88(10):1263-7. J Am Diet Assoc. 1988. PMID: 3171019

9

Reproducibility of a comprehensive diet history in the Diabetes Control and Complications Trial. The DCCT Research Group.

Schmidt LE, Cox MS, Buzzard IM, Cleary PA. Schmidt LE, et al. Among authors: buzzard im. J Am Diet Assoc. 1994 Dec;94(12):1392-7. doi: 10.1016/0002-8223(94)92541-0. J Am Diet Assoc. 1994. PMID: 7963189 Clinical Trial.

10

Monitoring dietary change in a low-fat diet intervention study: advantages of using 24-hour dietary recalls vs food records.

Buzzard IM, Faucett CL, Jeffery RW, McBane L, McGovern P, Baxter JS, Shapiro AC, Blackburn GL, Chlebowski RT, Elashoff RM, Wynder EL. Buzzard IM, et al. J Am Diet Assoc. 1996 Jun;96(6):574-9. doi: 10.1016/S0002-8223(96)00158-7. J Am Diet Assoc. 1996. PMID: 8655904 Clinical Trial.

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