Dennis EG - Search Results

1

Short-term weight gain among preschool children in rural Burkina Faso: a secondary analysis of a randomised controlled trial.

Dennis EG, Sie A, Ouermi L, Dah C, Tapsoba C, Zabre P, Bärnighausen T, O'Brien KS, Lebas E, Keenan JD, Oldenburg CE. Dennis EG, et al. BMJ Open. 2019 Jul 29;9(7):e029634. doi: 10.1136/bmjopen-2019-029634. BMJ Open. 2019. PMID: 31362969 Free PMC article. Clinical Trial.

2

Antimicrobial resistance following mass azithromycin distribution for trachoma: a systematic review.

O'Brien KS, Emerson P, Hooper PJ, Reingold AL, Dennis EG, Keenan JD, Lietman TM, Oldenburg CE. O'Brien KS, et al. Among authors: dennis eg. Lancet Infect Dis. 2019 Jan;19(1):e14-e25. doi: 10.1016/S1473-3099(18)30444-4. Epub 2018 Oct 3. Lancet Infect Dis. 2019. PMID: 30292480

3

Glycosidically-Bound Volatile Phenols Linked to Smoke Taint: Stability during Fermentation with Different Yeasts and in Finished Wine.

Whitmore BA, McCann SE, Noestheden M, Dennis EG, Lyons SM, Durall DM, Zandberg WF. Whitmore BA, et al. Among authors: dennis eg. Molecules. 2021 Jul 27;26(15):4519. doi: 10.3390/molecules26154519. Molecules. 2021. PMID: 34361670 Free PMC article.

4

Smoke from simulated forest fire alters secondary metabolites in Vitis vinifera L. berries and wine.

Noestheden M, Noyovitz B, Riordan-Short S, Dennis EG, Zandberg WF. Noestheden M, et al. Among authors: dennis eg. Planta. 2018 Dec;248(6):1537-1550. doi: 10.1007/s00425-018-2994-7. Epub 2018 Aug 27. Planta. 2018. PMID: 30151661

5

Detailed characterization of glycosylated sensory-active volatile phenols in smoke-exposed grapes and wine.

Noestheden M, Dennis EG, Romero-Montalvo E, DiLabio GA, Zandberg WF. Noestheden M, et al. Among authors: dennis eg. Food Chem. 2018 Sep 1;259:147-156. doi: 10.1016/j.foodchem.2018.03.097. Epub 2018 Mar 22. Food Chem. 2018. PMID: 29680037

6

Fermentation-Guided Natural Products Isolation of a Grape Berry Triacylglyceride that Enhances Ethyl Ester Production.

Blackford CL, Dennis EG, Keyzers RA, Schueuermann C, Trengove RD, Boss PK. Blackford CL, et al. Among authors: dennis eg. Molecules. 2018 Jan 12;23(1):152. doi: 10.3390/molecules23010152. Molecules. 2018. PMID: 29329227 Free PMC article.

7

Quantitating Volatile Phenols in Cabernet Franc Berries and Wine after On-Vine Exposure to Smoke from a Simulated Forest Fire.

Noestheden M, Dennis EG, Zandberg WF. Noestheden M, et al. Among authors: dennis eg. J Agric Food Chem. 2018 Jan 24;66(3):695-703. doi: 10.1021/acs.jafc.7b04946. Epub 2018 Jan 10. J Agric Food Chem. 2018. PMID: 29244496

8

Quantitating Organoleptic Volatile Phenols in Smoke-Exposed Vitis vinifera Berries.

Noestheden M, Thiessen K, Dennis EG, Tiet B, Zandberg WF. Noestheden M, et al. Among authors: dennis eg. J Agric Food Chem. 2017 Sep 27;65(38):8418-8425. doi: 10.1021/acs.jafc.7b03225. Epub 2017 Sep 14. J Agric Food Chem. 2017. PMID: 28849932

9

Potential grape-derived contributions to volatile ester concentrations in wine.

Boss PK, Pearce AD, Zhao Y, Nicholson EL, Dennis EG, Jeffery DW. Boss PK, et al. Among authors: dennis eg. Molecules. 2015 Apr 29;20(5):7845-73. doi: 10.3390/molecules20057845. Molecules. 2015. PMID: 25939071 Free PMC article.

10

A methyltransferase essential for the methoxypyrazine-derived flavour of wine.

Dunlevy JD, Dennis EG, Soole KL, Perkins MV, Davies C, Boss PK. Dunlevy JD, et al. Among authors: dennis eg. Plant J. 2013 Aug;75(4):606-17. doi: 10.1111/tpj.12224. Epub 2013 May 21. Plant J. 2013. PMID: 23627620 Free article.

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