Estiasih T - Search Results

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Optimization of extrusion-assisted extraction parameters and characterization of alginate from brown algae (Sargassum cristaefolium).

Sugiono S, Masruri M, Estiasih T, Widjanarko SB. Sugiono S, et al. Among authors: estiasih t. J Food Sci Technol. 2019 Aug;56(8):3687-3696. doi: 10.1007/s13197-019-03829-z. Epub 2019 Jun 11. J Food Sci Technol. 2019. PMID: 31413396 Free PMC article.

Characteristics and emulsifying properties of structured phospholipids from palm pressed fiber and omega-3 fatty acid concentrates from by-products of fish processing by enzymatic acidolysis.

Estiasih T, Marianty R, Ahmadi K. Estiasih T, et al. J Food Sci Technol. 2021 Oct;58(10):3689-3700. doi: 10.1007/s13197-020-04827-2. Epub 2020 Oct 14. J Food Sci Technol. 2021. PMID: 34471293 Free PMC article.

The Effect of Phytosterol-Rich Fraction from Palm Fatty Acid Distillate on Blood Serum Lipid Profile of Dyslipidemia Rats.

Ahmadi K, Oktafa H, Estiasih T. Ahmadi K, et al. Among authors: estiasih t. J Diet Suppl. 2018 Sep 3;15(5):728-739. doi: 10.1080/19390211.2017.1406025. Epub 2018 Jan 16. J Diet Suppl. 2018. PMID: 29336623

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