Cacak-Pietrzak G - Search Results

1

Cistus incanus L. as an Innovative Functional Additive to Wheat Bread.

Cacak-Pietrzak G, Różyło R, Dziki D, Gawlik-Dziki U, Sułek A, Biernacka B. Cacak-Pietrzak G, et al. Foods. 2019 Aug 16;8(8):349. doi: 10.3390/foods8080349. Foods. 2019. PMID: 31426333 Free PMC article.

2

Effect of the Addition of Dried Dandelion Roots (Taraxacum officinale F. H. Wigg.) on Wheat Dough and Bread Properties.

Cacak-Pietrzak G, Dziki D, Gawlik-Dziki U, Sułek A, Kalisz S, Sujka K. Cacak-Pietrzak G, et al. Molecules. 2021 Dec 14;26(24):7564. doi: 10.3390/molecules26247564. Molecules. 2021. PMID: 34946646 Free PMC article.

3

Influence of wheat kernel physical properties on the pulverizing process.

Dziki D, Cacak-Pietrzak G, Miś A, Jończyk K, Gawlik-Dziki U. Dziki D, et al. Among authors: cacak pietrzak g. J Food Sci Technol. 2014 Oct;51(10):2648-55. doi: 10.1007/s13197-012-0807-8. Epub 2012 Aug 26. J Food Sci Technol. 2014. PMID: 25328207 Free PMC article.

4

Procedures for Breadmaking Quality Assessment of Rye Wholemeal Flour.

Stępniewska S, Hassoon WH, Szafrańska A, Cacak-Pietrzak G, Dziki D. Stępniewska S, et al. Among authors: cacak pietrzak g. Foods. 2019 Aug 8;8(8):331. doi: 10.3390/foods8080331. Foods. 2019. PMID: 31398871 Free PMC article.

5

Assessment of the Starch-Amylolytic Complex of Rye Flours by Traditional Methods and Modern One.

Stępniewska S, Cacak-Pietrzak G, Szafrańska A, Ostrowska-Ligęza E, Dziki D. Stępniewska S, et al. Among authors: cacak pietrzak g. Materials (Basel). 2021 Dec 10;14(24):7603. doi: 10.3390/ma14247603. Materials (Basel). 2021. PMID: 34947195 Free PMC article.

6

Buckwheat Hull-Enriched Pasta: Physicochemical and Sensory Properties.

Sujka K, Cacak-Pietrzak G, Sułek A, Murgrabia K, Dziki D. Sujka K, et al. Among authors: cacak pietrzak g. Molecules. 2022 Jun 24;27(13):4065. doi: 10.3390/molecules27134065. Molecules. 2022. PMID: 35807310 Free PMC article.

7

Cereal Coffee as a Functional Additive in Wheat Bread: Impact on Dough and Bread Properties.

Cacak-Pietrzak G, Grabarczyk J, Szafrańska A, Krajewska A, Dziki D. Cacak-Pietrzak G, et al. Foods. 2024 Dec 10;13(24):3991. doi: 10.3390/foods13243991. Foods. 2024. PMID: 39766934 Free PMC article.

8

Assessment of Physicochemical Properties and Quality of the Breads Made from Organically Grown Wheat and Legumes.

Cacak-Pietrzak G, Sujka K, Księżak J, Bojarszczuk J, Ziarno M, Studnicki M, Krajewska A, Dziki D. Cacak-Pietrzak G, et al. Foods. 2024 Apr 18;13(8):1244. doi: 10.3390/foods13081244. Foods. 2024. PMID: 38672916 Free PMC article.

9

Yield and Grain Quality of Common Wheat (Triticum aestivum L.) Depending on the Different Farming Systems (Organic vs. Integrated vs. Conventional).

Mitura K, Cacak-Pietrzak G, Feledyn-Szewczyk B, Szablewski T, Studnicki M. Mitura K, et al. Among authors: cacak pietrzak g. Plants (Basel). 2023 Feb 23;12(5):1022. doi: 10.3390/plants12051022. Plants (Basel). 2023. PMID: 36903883 Free PMC article.

10

Effect of Production Technology Intensity on the Grain Yield, Protein Content and Amino Acid Profile in Common and Durum Wheat Grain.

Sułek A, Cacak-Pietrzak G, Różewicz M, Nieróbca A, Grabiński J, Studnicki M, Sujka K, Dziki D. Sułek A, et al. Among authors: cacak pietrzak g. Plants (Basel). 2023 Jan 12;12(2):364. doi: 10.3390/plants12020364. Plants (Basel). 2023. PMID: 36679077 Free PMC article.

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