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Higher Dietary Non-enzymatic Antioxidant Capacity Is Associated with Decreased Risk of All-Cause and Cardiovascular Disease Mortality in Japanese Adults.
Kashino I, Mizoue T, Serafini M, Akter S, Sawada N, Ishihara J, Kotemori A, Inoue M, Yamaji T, Goto A, Iwasaki M, Noda M, Tsugane S; Japan Public Health Center-based Prospective Study Group. Kashino I, et al. Among authors: akter s. J Nutr. 2019 Sep 9:nxz145. doi: 10.1093/jn/nxz145. Online ahead of print. J Nutr. 2019. PMID: 31498407 Free article.
The Validity and Reproducibility of Dietary Non-enzymatic Antioxidant Capacity Estimated by Self-administered Food Frequency Questionnaires.
Kashino I, Serafini M, Ishihara J, Mizoue T, Sunami A, Maruyama K, Sawada N, Inoue M, Nanri A, Kurotani K, Akter S, Iwasaki M, Tsugane S. Kashino I, et al. Among authors: akter s. J Epidemiol. 2018 Oct 5;28(10):428-436. doi: 10.2188/jea.JE20170063. Epub 2018 Jul 14. J Epidemiol. 2018. PMID: 30012906 Free PMC article.
Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study.
Kashino I, Serafini M, Kurotani K, Akter S, Mizoue T, Ishihara J, Kotemori A, Sawada N, Inoue M, Iwasaki M, Noda M, Tsugane S; Japan Public Health Center-based Prospective Study Group. Kashino I, et al. Among authors: akter s. Nutrition. 2019 Oct;66:62-69. doi: 10.1016/j.nut.2019.03.011. Epub 2019 Mar 29. Nutrition. 2019. PMID: 31212252
794 results