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Higher Dietary Non-enzymatic Antioxidant Capacity Is Associated with Decreased Risk of All-Cause and Cardiovascular Disease Mortality in Japanese Adults.
Kashino I, Mizoue T, Serafini M, Akter S, Sawada N, Ishihara J, Kotemori A, Inoue M, Yamaji T, Goto A, Iwasaki M, Noda M, Tsugane S; Japan Public Health Center-based Prospective Study Group. Kashino I, et al. Among authors: noda m. J Nutr. 2019 Sep 9:nxz145. doi: 10.1093/jn/nxz145. Online ahead of print. J Nutr. 2019. PMID: 31498407 Free article.
Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study.
Kashino I, Serafini M, Kurotani K, Akter S, Mizoue T, Ishihara J, Kotemori A, Sawada N, Inoue M, Iwasaki M, Noda M, Tsugane S; Japan Public Health Center-based Prospective Study Group. Kashino I, et al. Among authors: noda m. Nutrition. 2019 Oct;66:62-69. doi: 10.1016/j.nut.2019.03.011. Epub 2019 Mar 29. Nutrition. 2019. PMID: 31212252
Taste preferences and body weight change in Japanese adults: the JPHC Study.
Matsushita Y, Mizoue T, Takahashi Y, Isogawa A, Kato M, Inoue M, Noda M, Tsugane S; JPHC Study Group. Matsushita Y, et al. Among authors: noda m. Int J Obes (Lond). 2009 Oct;33(10):1191-7. doi: 10.1038/ijo.2009.153. Epub 2009 Jul 28. Int J Obes (Lond). 2009. PMID: 19636316
2,410 results