Using TD-NMR relaxometry and 1D 1H NMR spectroscopy to evaluate aging of Nellore beef.
Cônsolo NRB, Silva J, Buarque VLM, Samuelsson LM, Miller P, Maclean PH, Moraes TB, Barbosa LCGS, Higuera-Padilla A, Colnago LA, Saran Netto A, Gerrard DE, Silva SL.
Cônsolo NRB, et al. Among authors: barbosa lcgs.
Meat Sci. 2021 Nov;181:108606. doi: 10.1016/j.meatsci.2021.108606. Epub 2021 Jun 12.
Meat Sci. 2021.
PMID: 34146920