Martínez-Peniche RA - Search Results

1

Yeast and bacterial diversity, dynamics and fermentative kinetics during small-scale tequila spontaneous fermentation.

Aldrete-Tapia JA, Escalante-Minakata P, Martínez-Peniche RA, Tamplin ML, Hernández-Iturriaga M. Aldrete-Tapia JA, et al. Among authors: martinez peniche ra. Food Microbiol. 2020 Apr;86:103339. doi: 10.1016/j.fm.2019.103339. Epub 2019 Sep 20. Food Microbiol. 2020. PMID: 31703886

2

Enological Qualities and Interactions Between Native Yeast and Lactic Acid Bacteria from Queretaro, Mexico.

Miranda-Castilleja DE, Martínez-Peniche RÁ, Nadal Roquet-Jalmar M, Aldrete-Tapia JA, Arvizu-Medrano SM. Miranda-Castilleja DE, et al. Among authors: martinez peniche ra. J Food Sci. 2018 Jul;83(7):1904-1912. doi: 10.1111/1750-3841.14197. Epub 2018 Jun 15. J Food Sci. 2018. PMID: 29905939

3

Distribution of Native Lactic Acid Bacteria in Wineries of Queretaro, Mexico and Their Resistance to Wine-Like Conditions.

Miranda-Castilleja DE, Martínez-Peniche RÁ, Aldrete-Tapia JA, Soto-Muñoz L, Iturriaga MH, Pacheco-Aguilar JR, Arvizu-Medrano SM. Miranda-Castilleja DE, et al. Among authors: martinez peniche ra. Front Microbiol. 2016 Nov 8;7:1769. doi: 10.3389/fmicb.2016.01769. eCollection 2016. Front Microbiol. 2016. PMID: 27877164 Free PMC article.

4

Microbiological Quality and Incidence of Salmonella on Cherry Tomatoes at Retail in Querétaro, México.

Leal-Cervantes MG, Arvizu-Medrano SM, Martínez-Peniche R, Martínez-Gonzáles NE, Hernández-Iturriaga M. Leal-Cervantes MG, et al. J Food Prot. 2018 Apr;81(4):614-618. doi: 10.4315/0362-028X.JFP-17-377. J Food Prot. 2018. PMID: 29537308 Free article.

5

Microbiological profile and incidence of Salmonella and Listeria monocytogenes on hydroponic bell peppers and greenhouse cultivation environment.

Avila-Vega DE, Alvarez-Mayorga B, Arvizu-Medrano SM, Pacheco-Aguilar R, Martínez-Peniche R, Hernández-Iturriaga M. Avila-Vega DE, et al. J Food Prot. 2014 Nov;77(11):1904-10. doi: 10.4315/0362-028X.JFP-13-563. J Food Prot. 2014. PMID: 25364924 Free article.

6

Microbiological Profile, Incidence, and Behavior of Salmonella on Seeds Traded in Mexican Markets.

JuÁrez Arana CD, MartÍnez Peniche RA, MartÍnez MG, Iturriaga MH. JuÁrez Arana CD, et al. Among authors: martinez peniche ra. J Food Prot. 2021 Jan 1;84(1):99-105. doi: 10.4315/JFP-19-595. J Food Prot. 2021. PMID: 32882022 Free article.

7

Attachment and colonization of Salmonella on 'Rayada', 'Golden Delicious', and 'Red Delicious' apples.

González-López C, Martínez-Peniche RA, Iturriaga MH, Arvizu-Medrano SM. González-López C, et al. Among authors: martinez peniche ra. J Sci Food Agric. 2019 Feb;99(3):1166-1171. doi: 10.1002/jsfa.9284. Epub 2018 Sep 17. J Sci Food Agric. 2019. PMID: 30047153

8

Production of a Mixture of Fengycins with Surfactant and Antifungal Activities by Bacillus sp. MA04, a Versatile PGPR.

Hernández-Morales A, Martínez-Peniche RA, Arvizu-Gómez JL, Arvizu-Medrano SM, Rodríguez-Ontiveros A, Ramos-López MA, Pacheco-Aguilar JR. Hernández-Morales A, et al. Among authors: martinez peniche ra. Indian J Microbiol. 2018 Jun;58(2):208-213. doi: 10.1007/s12088-018-0711-7. Epub 2018 Feb 6. Indian J Microbiol. 2018. PMID: 29651180 Free PMC article.

9

Effect of inoculum size, relative humidity, storage temperature, and ripening stage on the attachment of Salmonella Montevideo to tomatoes and tomatillos.

Iturriaga MH, Escartín EF, Beuchat LR, Martínez-Peniche R. Iturriaga MH, et al. J Food Prot. 2003 Oct;66(10):1756-61. doi: 10.4315/0362-028x-66.10.1756. J Food Prot. 2003. PMID: 14572209 Free article.

10

Antagonistic Activity of Bacteria Isolated from Apple in Different Fruit Development Stages against Blue Mold Caused by Penicillium expansum.

López-González RC, Juárez-Campusano YS, Rodríguez-Chávez JL, Delgado-Lamas G, Medrano SMA, Martínez-Peniche RÁ, Pacheco-Aguilar JR. López-González RC, et al. Among authors: martinez peniche ra. Plant Pathol J. 2021 Feb 1;37(1):24-35. doi: 10.5423/PPJ.OA.07.2020.0121. Plant Pathol J. 2021. PMID: 33551694 Free PMC article.

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