Li Z - Search Results

1

Rapid determination of cadmium in rice by portable dielectric barrier discharge-atomic emission spectrometer.

Jiang J, Li Z, Wang Y, Zhang X, Yu K, Zhang H, Zhang J, Gao J, Liu X, Zhang H, Wu W, Li N. Jiang J, et al. Among authors: li z, li n. Food Chem. 2020 Apr 25;310:125824. doi: 10.1016/j.foodchem.2019.125824. Epub 2019 Nov 7. Food Chem. 2020. PMID: 31732245

2

Determination of biogenic amines in squid and white prawn by high-performance liquid chromatography with postcolumn derivatization.

Zhao QX, Xu J, Xue CH, Sheng WJ, Gao RC, Xue Y, Li ZJ. Zhao QX, et al. J Agric Food Chem. 2007 Apr 18;55(8):3083-8. doi: 10.1021/jf062887+. Epub 2007 Mar 24. J Agric Food Chem. 2007. PMID: 17381105

3

Identification of Peptide Biomarkers for Discrimination of Shrimp Species through SWATH-MS-Based Proteomics and Chemometrics.

Hu L, Zhang H, Zhang X, Zhang T, Chang Y, Zhao X, Xu J, Xue Y, Li Z, Wang Y, Xue C. Hu L, et al. Among authors: li z. J Agric Food Chem. 2018 Oct 10;66(40):10567-10574. doi: 10.1021/acs.jafc.8b04375. Epub 2018 Oct 1. J Agric Food Chem. 2018. PMID: 30208707

4

Evaluation indicators of Ruditapes philippinarum nutritional quality.

Chen L, Yu F, Sun S, Liu X, Sun Z, Cao W, Liu S, Li Z, Xue C. Chen L, et al. Among authors: li z. J Food Sci Technol. 2021 Aug;58(8):2943-2951. doi: 10.1007/s13197-020-04796-6. Epub 2020 Sep 30. J Food Sci Technol. 2021. PMID: 34294956 Free PMC article.

5

Ratiometric fluorescent nanosystem based on upconversion nanoparticles for histamine determination in seafood.

Cao Y, Wang X, Feng T, Li Z, Xue C, Xu J. Cao Y, et al. Among authors: li z. Food Chem. 2022 Oct 1;390:133194. doi: 10.1016/j.foodchem.2022.133194. Epub 2022 May 12. Food Chem. 2022. PMID: 35576807

6

A Europium Nanosphere-Based Time-Resolved Fluorescent Immunochromatographic Assay for the Rapid Screening of 4,4'-Dinitrocarbanilide: Aiming at Improving Strip Method Performance.

Zou M, Yin Y, Guo L, Zhang Q, Li J, Zhang H, Song Q, Li Z, Wang L, Ao X, Liang X. Zou M, et al. Among authors: li j, li z. Biosensors (Basel). 2023 May 4;13(5):518. doi: 10.3390/bios13050518. Biosensors (Basel). 2023. PMID: 37232878 Free PMC article.

7

The inhibition mechanism of PostbioYDFF-3 on quality deterioration of refrigerated grass carp fillets from the perspective of endogenous enzyme and microorganisms changes.

Zhang Z, Zhao J, Zang J, Peng C, Lv L, Li Z. Zhang Z, et al. Among authors: li z. Food Chem. 2024 Aug 30;450:139345. doi: 10.1016/j.foodchem.2024.139345. Epub 2024 Apr 15. Food Chem. 2024. PMID: 38640524

8

Effects of mitochondrial lipidome alterations on quality deterioration of Larimichthys crocea postmortem storage: New insight from the perspective of mediating mitochondria-dependent apoptosis.

Fan X, Song Y, Liu Y, Song J, Zeng J, Li Z, Xu J, Xue C. Fan X, et al. Among authors: li z. Food Chem. 2024 Dec 12;468:142461. doi: 10.1016/j.foodchem.2024.142461. Online ahead of print. Food Chem. 2024. PMID: 39693887

9

Purification and characterization of trimethylamine-N-oxide demethylase from jumbo squid (Dosidicus gigas).

Fu XY, Xue CH, Miao BC, Liang JN, Li ZJ, Cui FX. Fu XY, et al. J Agric Food Chem. 2006 Feb 8;54(3):968-72. doi: 10.1021/jf052193l. J Agric Food Chem. 2006. PMID: 16448210

10

Molecular species analysis of monosialogangliosides from sea urchin Strongylocentrotus nudus by RPLC-ESI-MS/MS.

Cong PX, Gao RC, Xue CH, Li ZJ, Zhang HW, Khan MN, Xue Y, Sugawara T, Xu J. Cong PX, et al. Food Chem. 2015 Jan 1;166:473-478. doi: 10.1016/j.foodchem.2014.06.028. Epub 2014 Jun 14. Food Chem. 2015. PMID: 25053082

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