Nero LA - Search Results

1

Technological properties of Lactococcus lactis subsp. lactis bv. diacetylactis obtained from dairy and non-dairy niches.

Fusieger A, Martins MCF, de Freitas R, Nero LA, de Carvalho AF. Fusieger A, et al. Among authors: nero la. Braz J Microbiol. 2020 Mar;51(1):313-321. doi: 10.1007/s42770-019-00182-3. Epub 2019 Nov 16. Braz J Microbiol. 2020. PMID: 31734902 Free PMC article.

2

Enumeration of coagulase and thermonuclease-positive Staphylococcus spp. in raw milk and fresh soft cheese: an evaluation of Baird-Parker agar, Rabbit Plasma Fibrinogen agar and the Petrifilm Staph Express count system.

Viçosa GN, Moraes PM, Yamazi AK, Nero LA. Viçosa GN, et al. Among authors: nero la. Food Microbiol. 2010 Jun;27(4):447-52. doi: 10.1016/j.fm.2009.12.007. Epub 2010 Jan 4. Food Microbiol. 2010. PMID: 20417392 Free article.

3

Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese.

Ortolani MB, Moraes PM, Perin LM, Viçosa GN, Carvalho KG, Silva Júnior A, Nero LA. Ortolani MB, et al. Among authors: nero la. J Dairy Sci. 2010 Jul;93(7):2880-6. doi: 10.3168/jds.2009-3000. J Dairy Sci. 2010. PMID: 20630205 Free article.

4

Enumeration of bifidobacteria using Petrifilm™ AC in pure cultures and in a fermented milk manufactured with a commercial culture of Streptococcus thermophilus.

Miranda RO, Neto GG, de Freitas R, de Carvalho AF, Nero LA. Miranda RO, et al. Among authors: nero la. Food Microbiol. 2011 Dec;28(8):1509-13. doi: 10.1016/j.fm.2011.07.002. Epub 2011 Jul 26. Food Microbiol. 2011. PMID: 21925037 Free article.

5

Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese.

Moraes PM, Perin LM, Todorov SD, Silva A Jr, Franco BD, Nero LA. Moraes PM, et al. Among authors: nero la. J Appl Microbiol. 2012 Aug;113(2):318-28. doi: 10.1111/j.1365-2672.2012.05341.x. Epub 2012 Jun 11. J Appl Microbiol. 2012. PMID: 22587647

6

Using nested PCR to detect the hlyA gene of Listeria monocytogenes in Minas Frescal cow's milk cheese.

Souza SM, Brasileiro IS, de Carvalho AF, da Silva A Jr, Nero LA, Ferreira Mde A. Souza SM, et al. Among authors: nero la. J Food Prot. 2012 Jul;75(7):1324-7. doi: 10.4315/0362-028X.JFP-11-393. J Food Prot. 2012. PMID: 22980018 Free article.

7

Selective enumeration of propionibacteria in Emmental-type cheese using Petrifilm™ aerobic count plates added to lithium glycerol broth.

de Freitas R, Luiz LM, Alves MP, Valence-Bertel F, Nero LA, de Carvalho AF. de Freitas R, et al. Among authors: nero la. J Dairy Res. 2013 Aug;80(3):270-5. doi: 10.1017/S0022029913000198. Epub 2013 Apr 23. J Dairy Res. 2013. PMID: 23611596

8

egc characterization of enterotoxigenic Staphylococcus aureus isolates obtained from raw milk and cheese.

Viçosa GN, Le Loir A, Le Loir Y, de Carvalho AF, Nero LA. Viçosa GN, et al. Among authors: nero la. Int J Food Microbiol. 2013 Aug 1;165(3):227-30. doi: 10.1016/j.ijfoodmicro.2013.05.023. Epub 2013 Jun 5. Int J Food Microbiol. 2013. PMID: 23800734

9

Microbiological safety of Minas Frescal Cheese (MFC) and tracking the contamination of Escherichia coli and Staphylococcus aureus in MFC processing.

Freitas R, Brito MA, Nero LA, de Carvalho AF. Freitas R, et al. Among authors: nero la. Foodborne Pathog Dis. 2013 Nov;10(11):951-5. doi: 10.1089/fpd.2013.1525. Epub 2013 Aug 2. Foodborne Pathog Dis. 2013. PMID: 23909773

10

Comparison of phenotypic and molecular tests to identify lactic acid bacteria.

Moraes PM, Perin LM, Júnior AS, Nero LA. Moraes PM, et al. Among authors: nero la. Braz J Microbiol. 2013 May 31;44(1):109-12. doi: 10.1590/S1517-83822013000100015. eCollection 2013. Braz J Microbiol. 2013. PMID: 24159291 Free PMC article.

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