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Page 1
Incidence of aflatoxins in Iran pistachio nuts.
Cheraghali AM, Yazdanpanah H, Doraki N, Abouhossain G, Hassibi M, Ali-abadi S, Aliakbarpoor M, Amirahmadi M, Askarian A, Fallah N, Hashemi T, Jalali M, Kalantari N, Khodadadi E, Maddah B, Mohit R, Mohseny M, Phaghihy Z, Rahmani A, Setoodeh L, Soleimany E, Zamanian F. Cheraghali AM, et al. Among authors: yazdanpanah h. Food Chem Toxicol. 2007 May;45(5):812-6. doi: 10.1016/j.fct.2006.10.026. Epub 2006 Nov 7. Food Chem Toxicol. 2007. PMID: 17161513
Health risk assessment of acrylamide in bread in Iran using LC-MS/MS.
Eslamizad S, Kobarfard F, Tsitsimpikou C, Tsatsakis A, Tabib K, Yazdanpanah H. Eslamizad S, et al. Among authors: yazdanpanah h. Food Chem Toxicol. 2019 Apr;126:162-168. doi: 10.1016/j.fct.2019.02.019. Epub 2019 Feb 10. Food Chem Toxicol. 2019. PMID: 30753857
Aflatoxin M1 in raw, pasteurized and UHT milk marketed in Iran.
Khaneghahi Abyaneh H, Bahonar A, Noori N, Yazdanpanah H, Shojaee Aliabadi MH. Khaneghahi Abyaneh H, et al. Among authors: yazdanpanah h. Food Addit Contam Part B Surveill. 2019 Dec;12(4):236-244. doi: 10.1080/19393210.2019.1611666. Epub 2019 May 15. Food Addit Contam Part B Surveill. 2019. PMID: 31088276
Health risk assessment of aflatoxin M1 in infant formula milk in IR Iran.
Hooshfar S, Khosrokhavar R, Yazdanpanah H, Eslamizad S, Kobarfard F, Nazari F, Kokaraki V, Kokkinakis M, Goumenou M, Tsitsimpikou C, Tsatsakis A. Hooshfar S, et al. Among authors: yazdanpanah h. Food Chem Toxicol. 2020 Aug;142:111455. doi: 10.1016/j.fct.2020.111455. Epub 2020 May 28. Food Chem Toxicol. 2020. PMID: 32474022
Exposure to Aflatoxin M1 through Milk Consumption in Tehran Population, Iran.
Khaneghahi Abyaneh H, Bahonar A, Noori N, Yazdanpanah H, Shojaee AliAbadi MH. Khaneghahi Abyaneh H, et al. Among authors: yazdanpanah h. Iran J Pharm Res. 2019 Summer;18(3):1332-1340. doi: 10.22037/ijpr.2019.1100764. Iran J Pharm Res. 2019. PMID: 32641943 Free PMC article.
63 results